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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

87 related items for PubMed ID: 4875256

  • 1.
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  • 2. Fish protein concentrate as a supplement to cereal diets.
    Munro IC, Morrison AB, Myer M.
    J Am Diet Assoc; 1969 May; 54(5):398-400. PubMed ID: 5779839
    [No Abstract] [Full Text] [Related]

  • 3. Nutritive value of groundnut proteins fortified with limiting amino acids as determined by slope-ratio technique.
    Sundaravalli OE, Rao MN.
    Nutr Dieta Eur Rev Nutr Diet; 1969 May; 11(2):101-8. PubMed ID: 5818644
    [No Abstract] [Full Text] [Related]

  • 4. Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheat.
    Clark HE, Howe JM, Magee JL, Malzer JL.
    J Nutr; 1972 Dec; 102(12):1647-54. PubMed ID: 4678283
    [No Abstract] [Full Text] [Related]

  • 5. Fish-protein concentrate and sunflower presscake meal as protein sources for human consumption.
    Yáñez E, Ballester D, Maccioni A, Spada R, Barja I, Pak N, Chichester CO, Donoso G, Mönckeberg F.
    Am J Clin Nutr; 1969 Jul; 22(7):878-86. PubMed ID: 5797056
    [No Abstract] [Full Text] [Related]

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  • 8. Wheat flour as a source of protein for adult human subjects.
    Bolourchi S, Friedemann CM, Mickelsen O.
    Am J Clin Nutr; 1968 Aug; 21(8):827-35. PubMed ID: 5667923
    [No Abstract] [Full Text] [Related]

  • 9. Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids.
    Bressani R, Wilson D, Behar M, Chung M, Scrimshaw NS.
    J Nutr; 1963 Mar; 79():333-9. PubMed ID: 14015276
    [No Abstract] [Full Text] [Related]

  • 10.
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  • 11. [Enrichment of wheat flour with sunflower and soya flour for bakery products].
    Sambucetti ME, de Scicli GG, Sanahuja JC.
    Arch Latinoam Nutr; 1976 Sep; 26(3):353-64. PubMed ID: 1034469
    [Abstract] [Full Text] [Related]

  • 12. Amino acid and protein supplementation of defatted cottonseed flour.
    Elías LG, Bressani R.
    Arch Latinoam Nutr; 1971 Jun; 21(2):149-67. PubMed ID: 5172836
    [No Abstract] [Full Text] [Related]

  • 13.
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  • 14. Fish protein concentrate in foods.
    Nutr Rev; 1968 Jun; 26(6):177-9. PubMed ID: 4874927
    [No Abstract] [Full Text] [Related]

  • 15. Assessment of the nutritional value of novel proteins.
    Oser BL.
    J Am Oil Chem Soc; 1970 Nov; 47(11):453-7. PubMed ID: 5487115
    [No Abstract] [Full Text] [Related]

  • 16.
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  • 17. [Biological value of wheat bread with various food additives].
    Efremov VV, Maslenikova EM, Nemenova IuM, Gvozdova LG, Kraĭko EA.
    Gig Sanit; 1970 Jun; 35(6):88-90. PubMed ID: 5536388
    [No Abstract] [Full Text] [Related]

  • 18.
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  • 19. The problem of curvature in slope assays for protein quality.
    McLaughlan JM.
    Adv Exp Med Biol; 1978 Jun; 105():155-63. PubMed ID: 727012
    [Abstract] [Full Text] [Related]

  • 20. Effect of dietary protein level and protein source on plasma and tissue free amino acids in growing sheep.
    Bergen WG, Henneman HA, Magee WT.
    J Nutr; 1973 Apr; 103(4):575-85. PubMed ID: 4735057
    [No Abstract] [Full Text] [Related]

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