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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 4877230

  • 1. [Hygienic bacteriological studies on frozen vegetables. I. The quality of the merchandise].
    Wagner M, Borneff J.
    Arch Hyg Bakteriol; 1967 May; 151(1):64-74. PubMed ID: 4877230
    [No Abstract] [Full Text] [Related]

  • 2. [Hygienic bacteriological studies on frozen vegetables. 3. The behavior of salmonellae in frozen vegetables].
    Borneff J, Wagner M.
    Arch Hyg Bakteriol; 1967 May; 151(1):83-90. PubMed ID: 5598582
    [No Abstract] [Full Text] [Related]

  • 3. [Hygienic bacteriological study on frozen vegetables. II. Results of a plant control].
    Wagner M, Borneff J.
    Arch Hyg Bakteriol; 1967 May; 151(1):75-82. PubMed ID: 4877231
    [No Abstract] [Full Text] [Related]

  • 4. [Hygienic evaluation of the seawater in the mussel culture areas].
    Havemeister G.
    Arch Hyg Bakteriol; 1969 Oct; 153(5):460-3. PubMed ID: 4916372
    [No Abstract] [Full Text] [Related]

  • 5. [Microbiological quality of frozen vegetable foods. II. Indicator microorganisms].
    Conejo Díaz JA.
    Rev Sanid Hig Publica (Madr); 1979 Oct; 53(7-8):1003-30. PubMed ID: 122280
    [No Abstract] [Full Text] [Related]

  • 6. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms].
    Ubeda Ruiz MA.
    Rev Sanid Hig Publica (Madr); 1979 Oct; 53(5-6):671-97. PubMed ID: 400541
    [No Abstract] [Full Text] [Related]

  • 7. [Evaluation of frozen precooked foods during their storage in frozen conditions].
    Burzyńska H, Meinhardt S, Borowiak M, Chybowska J, Juchnowicz I, Kowalczyk Z, Szynal S.
    Rocz Panstw Zakl Hig; 1974 Oct; 25(1):33-40. PubMed ID: 4595353
    [No Abstract] [Full Text] [Related]

  • 8. [Bacteriological studies of marine fish. [author's transl]].
    de Magalhães CA, Moreno G.
    Arq Inst Biol (Sao Paulo); 1973 Oct; 40(2):85-9. PubMed ID: 4619332
    [No Abstract] [Full Text] [Related]

  • 9. Bacteria in frozen vegetables.
    Michels MJ.
    Soc Appl Bacteriol Symp Ser; 1982 Oct; (10):197-218. PubMed ID: 7048542
    [No Abstract] [Full Text] [Related]

  • 10. [Bacteriological control of canned food production by the indicator method].
    Kvasnikov EI, Gerasimenko LN, Abramovich VV.
    Mikrobiol Zh; 1970 Oct; 32(5):634-9. PubMed ID: 4931524
    [No Abstract] [Full Text] [Related]

  • 11. [Pathogenic microflora of sea trumpeters preserved in frozen state].
    Kopniaeva EB, Eremenko VV, Lapshin II, Popova TIa.
    Vopr Pitan; 1995 Oct; (3):19-20. PubMed ID: 7667957
    [No Abstract] [Full Text] [Related]

  • 12. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI, Kleshchuk AK.
    Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282
    [No Abstract] [Full Text] [Related]

  • 13. Public health bacteriology of processed frozen foods.
    Raj HD.
    Lab Pract; 1970 Apr; 19(4):374 passim. PubMed ID: 5422560
    [No Abstract] [Full Text] [Related]

  • 14. Microbiological standards for foods, fruits and vegetables.
    Tomkins RG.
    Chem Ind; 1970 Feb 21; 8():271-2. PubMed ID: 5416632
    [No Abstract] [Full Text] [Related]

  • 15. [Germ count in ice cream samples after long deepfreeze storage].
    Kröger E.
    Arch Hyg Bakteriol; 1970 Oct 21; 154(2):176-8. PubMed ID: 4922163
    [No Abstract] [Full Text] [Related]

  • 16. Method for preparing dehydrated tomato powder for examination by the Howard mold count method.
    Parran HM, Douglas RG, Eisenberg WV.
    J Assoc Off Anal Chem; 1972 Jan 21; 55(1):73-5. PubMed ID: 4666856
    [No Abstract] [Full Text] [Related]

  • 17. [The bacteriology of dehydrated vegetable products].
    Skjelkvåle R.
    Nord Vet Med; 1972 Dec 21; 24(12):645-50. PubMed ID: 4199536
    [No Abstract] [Full Text] [Related]

  • 18. [Bacteriological analysis of vegetables in Lima, Peru].
    Cotillo L, De Valderrama R, Miyashino T, Oshino V, Rodrĩguez J.
    Bol Oficina Sanit Panam; 1971 Oct 21; 71(4):340-7. PubMed ID: 4256567
    [No Abstract] [Full Text] [Related]

  • 19. [Germ content of deep-frozen fish sticks].
    Schlez K.
    Arch Hyg Bakteriol; 1969 Oct 21; 153(5):464-6. PubMed ID: 5394090
    [No Abstract] [Full Text] [Related]

  • 20. Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.
    Barnard RJ, Duran AP, Swartzentruber A, Schwab AH, Wentz BA, Read RB.
    Appl Environ Microbiol; 1982 Jul 21; 44(1):54-8. PubMed ID: 6751226
    [Abstract] [Full Text] [Related]

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