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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 488767

  • 1. Water-holding by dietary fibre in vitro and its relationship to faecal output in man.
    Stephen AM, Cummings JH.
    Gut; 1979 Aug; 20(8):722-9. PubMed ID: 488767
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  • 2. Measurement of water-holding properties of fibre and their faecal bulking ability in man.
    Eastwood MA, Robertson JA, Brydon WG, MacDonald D.
    Br J Nutr; 1983 Nov; 50(3):539-47. PubMed ID: 6315051
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  • 3. Faecal bulking efficacy of Australasian breakfast cereals.
    Monro JA.
    Asia Pac J Clin Nutr; 2002 Nov; 11(3):176-85. PubMed ID: 12230230
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  • 5. Bulk laxatives: their dietary fibre composition, degradation, and faecal bulking capacity in the rat.
    Nyman M, Asp NG.
    Scand J Gastroenterol; 1985 Sep; 20(7):887-95. PubMed ID: 2996120
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  • 10. Colonic response to dietary fibre from carrot, cabbage, apple, bran.
    Cummings JH, Branch W, Jenkins DJ, Southgate DA, Houston H, James WP.
    Lancet; 1978 Jan 07; 1(8054):5-9. PubMed ID: 74533
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  • 14. Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat model.
    Monro J, Mishra S, Redman C, Somerfield S, Ng J.
    Food Funct; 2016 Jun 15; 7(6):2645-54. PubMed ID: 27219511
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  • 17. A method to measure the water-holding properties of dietary fibre using suction pressure.
    Robertson JA, Eastwood MA.
    Br J Nutr; 1981 Sep 15; 46(2):247-55. PubMed ID: 6269572
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  • 18. The role of dietary fibre in the human colon.
    Cummings JH, Stephen AM.
    Can Med Assoc J; 1980 Dec 06; 123(11):1109-14. PubMed ID: 6257366
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  • 19. The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function.
    Cummings JH, Southgate DA, Branch WJ, Wiggins HS, Houston H, Jenkins DJ, Jivraj T, Hill MJ.
    Br J Nutr; 1979 May 06; 41(3):477-85. PubMed ID: 37887
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  • 20. The partitioning of water in aggregates of undigested and digested dietary particles.
    Hardacre AK, Yap SY, Lentle RG, Janssen PW, Monro JA.
    Food Chem; 2014 Jan 01; 142():446-54. PubMed ID: 24001864
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