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Journal Abstract Search

139 related items for PubMed ID: 488767

  • 41. The effects of bulking, viscous and gel-forming dietary fibres on satiation.
    Wanders AJ, Jonathan MC, van den Borne JJ, Mars M, Schols HA, Feskens EJ, de Graaf C.
    Br J Nutr; 2013 Apr 14; 109(7):1330-7. PubMed ID: 22850326
    [Abstract] [Full Text] [Related]

  • 42. Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres.
    Ramasamy UR, Lips S, Bakker R, Gruppen H, Kabel MA.
    Carbohydr Polym; 2014 Nov 26; 113():256-63. PubMed ID: 25256483
    [Abstract] [Full Text] [Related]

  • 43. The place of dietary fibre in our diet.
    Eastwood MA, Robertson JA.
    J Hum Nutr; 1978 Feb 26; 32(1):53-61. PubMed ID: 632573
    [No Abstract] [Full Text] [Related]

  • 44. Comparative evaluation of the effects of two different forms of dietary fibre (rice bran vs. wheat bran) on rat colonic mucosa and faecal microflora.
    Gestel G, Besançon P, Rouanet JM.
    Ann Nutr Metab; 1994 Feb 26; 38(5):249-56. PubMed ID: 7535989
    [Abstract] [Full Text] [Related]

  • 45. Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon.
    Nurdin SU, Le Leu RK, Young GP, Stangoulis JC, Christophersen CT, Abbott CA.
    Nutrients; 2017 Apr 03; 9(4):. PubMed ID: 28368356
    [Abstract] [Full Text] [Related]

  • 46. Estimation of the potential digestibility and rate of degradation of water-insoluble dietary fiber in the pig cecum with a modified nylon bag technique.
    Robertson JA, Murison SD, Chesson A.
    J Nutr; 1987 Aug 03; 117(8):1402-9. PubMed ID: 3040941
    [Abstract] [Full Text] [Related]

  • 47. Low-residue diets: a reappraisal of their meaning and content.
    Bingham S.
    J Hum Nutr; 1979 Feb 03; 33(1):5-16. PubMed ID: 106087
    [Abstract] [Full Text] [Related]

  • 48. Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota.
    De Paepe K, Verspreet J, Rezaei MN, Martinez SH, Meysman F, Van de Walle D, Dewettinck K, Courtin CM, Van de Wiele T.
    Food Funct; 2019 Jan 22; 10(1):379-396. PubMed ID: 30604790
    [Abstract] [Full Text] [Related]

  • 49. Dietary fibre, physicochemical properties and their relationship to health.
    Blackwood AD, Salter J, Dettmar PW, Chaplin MF.
    J R Soc Promot Health; 2000 Dec 22; 120(4):242-7. PubMed ID: 11197452
    [Abstract] [Full Text] [Related]

  • 50. Abnormal fibre usage in UC in remission.
    James SL, Christophersen CT, Bird AR, Conlon MA, Rosella O, Gibson PR, Muir JG.
    Gut; 2015 Apr 22; 64(4):562-70. PubMed ID: 25037189
    [Abstract] [Full Text] [Related]

  • 51. Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.
    Nyman M.
    Br J Nutr; 2002 May 22; 87 Suppl 2():S163-8. PubMed ID: 12088514
    [Abstract] [Full Text] [Related]

  • 52. Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions.
    Naumann S, Schweiggert-Weisz U, Haller D, Eisner P.
    Nutrients; 2019 Sep 05; 11(9):. PubMed ID: 31492011
    [Abstract] [Full Text] [Related]

  • 53. Effects of fermentable carbohydrates and low dietary phosphorus supply on the chemical composition of faecal bacteria and microbial metabolites in the gastrointestinal tract of pigs.
    Metzler BU, Mosenthin R, Baumgärtel T, Rodehutscord M.
    J Anim Physiol Anim Nutr (Berl); 2009 Feb 05; 93(1):130-9. PubMed ID: 19386017
    [Abstract] [Full Text] [Related]

  • 54. Binding of bile acids by pastry products containing bioactive substances during in vitro digestion.
    Dziedzic K, Górecka D, Szwengiel A, Smoczyńska P, Czaczyk K, Komolka P.
    Food Funct; 2015 Mar 05; 6(3):1011-20. PubMed ID: 25677572
    [Abstract] [Full Text] [Related]

  • 55. Nutritional implications of dietary fiber.
    Cummings JH.
    Am J Clin Nutr; 1978 Oct 05; 31(10 Suppl):521-529. PubMed ID: 707402
    [Abstract] [Full Text] [Related]

  • 56. The hemicellulose component of dietary fiber.
    Holloway WD, Tasman-Jones C, Bell E.
    Am J Clin Nutr; 1980 Feb 05; 33(2):260-3. PubMed ID: 7355800
    [Abstract] [Full Text] [Related]

  • 57. Incubation of selected fermentable fibres with feline faecal inoculum: correlations between in vitro fermentation characteristics and end products.
    Rochus K, Bosch G, Vanhaecke L, Van de Velde H, Depauw S, Xu J, Fievez V, Van de Wiele T, Hendriks WH, Paul Jules Janssens G, Hesta M.
    Arch Anim Nutr; 2013 Feb 05; 67(5):416-31. PubMed ID: 23952674
    [Abstract] [Full Text] [Related]

  • 58. Influence of a psyllium-based fibre preparation on faecal and serum parameters.
    Burton R, Manninen V.
    Acta Med Scand Suppl; 1982 Feb 05; 668():91-4. PubMed ID: 6963098
    [Abstract] [Full Text] [Related]

  • 59. Inulin and oligofructose in the dietary fibre concept.
    Cherbut C.
    Br J Nutr; 2002 May 05; 87 Suppl 2():S159-62. PubMed ID: 12088513
    [Abstract] [Full Text] [Related]

  • 60. The effect of a natural high-fibre diet on faecal and biliary bile acids, faecal pH and whole-gut transit time in man. A controlled study.
    Nagengast FM, van den Ban G, Ploemen JP, Leenen R, Zock PL, Katan MB, Hectors MP, de Haan AF, van Tongeren JH.
    Eur J Clin Nutr; 1993 Sep 05; 47(9):631-9. PubMed ID: 8243428
    [Abstract] [Full Text] [Related]

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