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PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 4888430

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  • 3. [Caseins as strictly nutritional proteins].
    Chernikov MP.
    Vopr Pitan; 1971; 30(4):8-11. PubMed ID: 5141608
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  • 4. [A comparative study of the biological value of qualitatively different proteins and their susceptibility to attack by digestive proteinases].
    Nikolayevskaia VR, Ekimovskiĭ AP, Chernikov MP.
    Vopr Pitan; 1989; (2):37-42. PubMed ID: 2499986
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  • 6. [Effect of heating in the presence or absence of glucose on digestive and metabolic utilization of amino acids of casein].
    Pereira EM, Kunachowicz H, Pion R, Prugnaud J.
    C R Seances Soc Biol Fil; 1975; 169(6):1511-7. PubMed ID: 132241
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  • 10. [Hydrolysis of casein and some of its components by digestive tract proteinases].
    Chernikov MP, Nikol'skaia GV, Stan EIa.
    Biokhimiia; 1967; 32(6):1122-7. PubMed ID: 4874381
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  • 15. [Casein digestability by pepsin in relation to its amino acid makeup].
    Nizharadze TV.
    Vopr Pitan; 1973; (6):73-5. PubMed ID: 4612990
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  • 17. Unavailability of cystine from trypsin inhibitors as a factor contributing to the poor nutritive value of navy beans.
    Kakade ML, Arnold RL, Liener IE, Waibel PE.
    J Nutr; 1969 Sep; 99(1):34-42. PubMed ID: 4897972
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  • 18. [Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins].
    Iatsyshina TA, Vysotskiĭ VG, Safronova AM, Eganian RA.
    Vopr Pitan; 1983 Sep; (3):22-4. PubMed ID: 6684363
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  • 20. Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins.
    Liu EH, Ritchey SJ.
    J Am Diet Assoc; 1970 Jul; 57(1):38-41. PubMed ID: 5421408
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