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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

135 related items for PubMed ID: 4889131

  • 1.
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  • 2. Microbial interactions in foods: meats, poultry and dairy products.
    Kraft AA, Oblinger JL, Walker HW, Kawal MC, Moon NJ, Reinbold GW.
    Soc Appl Bacteriol Symp Ser; 1976; 4():141-50. PubMed ID: 5780
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  • 3. [Food hygiene. Hygiene of foodstuff and beverages: meat, poultry, cold cuts and cured products].
    Prieur M.
    Soins; 1980 Apr 05; 25(7):47-53. PubMed ID: 6901276
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  • 4. Effect of packaging and gaseous environment on the microbiology and shelf life of processed poultry products.
    Mead GC.
    Soc Appl Bacteriol Symp Ser; 1983 Apr 05; 11():203-16. PubMed ID: 6417798
    [No Abstract] [Full Text] [Related]

  • 5. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F, Russel S, Waszkiewicz-Robak B, Cholewińska E.
    Rocz Panstw Zakl Hig; 1997 Apr 05; 48(2):193-200. PubMed ID: 9381083
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  • 6. [Quantitative determination of lipases and their heat stability in food of animal origin].
    Braun P, Büchner S, Fehlhaber K.
    Berl Munch Tierarztl Wochenschr; 2002 Apr 05; 115(1-2):24-9. PubMed ID: 11852680
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  • 9. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 Apr 05; 12(6):515-23. PubMed ID: 5999476
    [No Abstract] [Full Text] [Related]

  • 10. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 12. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
    Avakian AO.
    Vopr Pitan; 1969 Aug 15; 28(4):64-5. PubMed ID: 5368116
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  • 14. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E, Macián MC, Elizaquível P, Aznar R.
    J Appl Microbiol; 2007 Feb 15; 102(2):498-508. PubMed ID: 17241356
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  • 16. Microbiological aspects of radiopasteurized chicken. NYO-3733-2.
    NYO Rep; 1966 Jan 14; ():1-34. PubMed ID: 6012410
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  • 20. Trends in microbial control techniques for poultry products.
    Silva F, Domingues FC, Nerín C.
    Crit Rev Food Sci Nutr; 2018 Mar 04; 58(4):591-609. PubMed ID: 27438696
    [Abstract] [Full Text] [Related]

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