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16. Prevention of coronary heart disease by diet. Leren P. Postgrad Med J; 1975 Nov 20; 51(8):suppl 44-6. PubMed ID: 802722 [No Abstract] [Full Text] [Related]
17. Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects. Med J Aust; 1974 Apr 13; 1(15):575-9. PubMed ID: 4210184 [No Abstract] [Full Text] [Related]
18. Diet-related risk factors for human atherosclerosis: hyperlipidemia, hypertension, hyperglycemia--current status. Stamler J. Adv Exp Med Biol; 1975 Apr 13; 60():125-58. PubMed ID: 1096560 [No Abstract] [Full Text] [Related]
19. Ten years' dietary treatment of primary hyperlipidemia. Lewis LA, Brown HB, Page IH. Geriatrics; 1970 Dec 13; 25(12):64-81. PubMed ID: 5483788 [No Abstract] [Full Text] [Related]
20. Diet and arterial disease--the myths and the realities. Mitchell JR. Proc Nutr Soc; 1985 Sep 13; 44(3):363-70. PubMed ID: 3906661 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]