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Journal Abstract Search

110 related items for PubMed ID: 489564

  • 1.
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  • 2. Independent heat stabilization of proteases associated with multiheaded inhibitors. Complexes of chymotrypsin, subtilisin and trypsin with chicken ovoinhibitor and with lima bean protease inhibitor.
    Zahnley JC.
    Biochim Biophys Acta; 1980; 613(1):178-90. PubMed ID: 6990988
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  • 3. A differential scanning calorimetric study of the stability of egg white to heat denaturation.
    Donovan JW, Mapes CJ, Davis JG, Garibaldi JA.
    J Sci Food Agric; 1975 Jan; 26(1):73-83. PubMed ID: 235041
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  • 4. Heat stabilization produced by protein-protein association. A differential scanning calorimetric study of the heat denaturation of the trypsin-soybean trypsin inhibitor and trypsin-ovomucoid complexes.
    Donovan JW, Beardslee RA.
    J Biol Chem; 1975 Mar 25; 250(6):1966-71. PubMed ID: 1167859
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  • 7. Trypsin--pancreatic secretory inhibitor (Kazal inhibitor) interaction. Kinetic and thermodynamic properties.
    Schweitz H, Vincent JP, Lazdunski M.
    Biochemistry; 1973 Jul 17; 12(15):2841-6. PubMed ID: 4737011
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  • 9. The specificities of chicken ovomucoid and ovoinhibitor.
    FEENEY RE, STEVENS FC, OSUGA DT.
    J Biol Chem; 1963 Apr 17; 238():1415-8. PubMed ID: 13944692
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  • 13. Release of bound trypsin inhibitors in soybeans by Rhizopus oligosporus.
    Wang HL, Vespa JB, Hesseltine CW.
    J Nutr; 1972 Nov 17; 102(11):1495-9. PubMed ID: 4673242
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  • 17. Ovomucoid and ovoinhibitor isolated from chicken egg white are immunologically cross-reactive.
    Matsuda T, Watanabe K, Nakamura R.
    Biochem Biophys Res Commun; 1983 Jan 14; 110(1):75-81. PubMed ID: 6838526
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  • 19. Calorimetric study on thermal denaturation of lysozyme in polyol-water mixtures.
    Gekko K.
    J Biochem; 1982 Apr 14; 91(4):1197-204. PubMed ID: 7096284
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