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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 4896930

  • 21. Elusive Salmonellae.
    Br Med J; 1968 Dec 21; 4(5633):724. PubMed ID: 4881418
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  • 22. [Comparative quantitative studies of the determination of sublethally damaged salmonellas in animal meal].
    Wernery U, Zimmermann T.
    Berl Munch Tierarztl Wochenschr; 1981 Jan 01; 94(1):14-6. PubMed ID: 7013756
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  • 23. [Comparative studies with Bierbrauer's tetrathionate broth and selenite broth in the demonstration of salmonella in fecal samples of cattle and in bacteriologic meat control].
    Heidrich D.
    Dtsch Tierarztl Wochenschr (1946); 1963 Nov 01; 70(21):595-601. PubMed ID: 5896696
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  • 24. [Procedure for the cultivation of sublethally damaged Salmonellae from food].
    Siems H.
    Berl Munch Tierarztl Wochenschr; 1974 Jul 01; 87(14):273-6. PubMed ID: 4602645
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  • 25. Improved bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken meat samples.
    Fukuda S, Tatsumi H, Igimi S, Yamamoto S.
    Lett Appl Microbiol; 2005 Jul 01; 41(5):379-84. PubMed ID: 16238639
    [Abstract] [Full Text] [Related]

  • 26. [Effect of storage on the content of proteus bacteria in raw sausages].
    Scharner E.
    Acta Vet Acad Sci Hung; 1968 Jul 01; 18(3):231-5. PubMed ID: 5683838
    [No Abstract] [Full Text] [Related]

  • 27. Demonstration of Salmonellae in sausages of high fat content.
    Takács J, Nagy GB.
    Acta Vet Acad Sci Hung; 1975 Jul 01; 25(4):303-12. PubMed ID: 1241931
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  • 32. [Resistance of tuberculosis mycobacteria in raw-dried and raw-fumigated sausages].
    Savov D.
    Vet Med Nauki; 1975 Jul 01; 12(7):39-43. PubMed ID: 809903
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  • 33. Application of BAX system, Tecra Unique Salmonella test, and a conventional culture method for the detection of Salmonella in ready-to-eat and raw foods.
    Cheung PY, Kwok KK, Kam KM.
    J Appl Microbiol; 2007 Jul 01; 103(1):219-27. PubMed ID: 17584468
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  • 34. [Salmonella's in butcher's block scrapings from butcher's shops (author's transl)].
    Smit MP, Nooder HJ.
    Tijdschr Diergeneeskd; 1980 Feb 15; 105(4):139-45. PubMed ID: 6989018
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  • 37. ICMSF methods studies. V. The influence of selective enrichment media and incubation temperatures on the detection of salmonellae in raw frozen meats.
    Silliker JH, Gabis DA.
    Can J Microbiol; 1974 Jun 15; 20(6):813-6. PubMed ID: 4600467
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  • 38. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML, Kegode RB, Doetkott DK.
    Foodborne Pathog Dis; 2007 Jun 15; 4(4):517-25. PubMed ID: 18041961
    [Abstract] [Full Text] [Related]

  • 39. [New serotype of Salmonella of sub-strain II isolated in Greece: Salmonella 3,10 : 1,z-28 : 1,5].
    Papadakis JA, Trichopoulos D, Papaiconomou N, Karalis D, Vassiliadis P.
    Bull Soc Pathol Exot Filiales; 1975 Jun 15; 68(2):151-2. PubMed ID: 1242690
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