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PUBMED FOR HANDHELDS

Journal Abstract Search


122 related items for PubMed ID: 4897972

  • 1. Unavailability of cystine from trypsin inhibitors as a factor contributing to the poor nutritive value of navy beans.
    Kakade ML, Arnold RL, Liener IE, Waibel PE.
    J Nutr; 1969 Sep; 99(1):34-42. PubMed ID: 4897972
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  • 8. Utilization of D- and DL- amino acids and analogs.
    Sunde ML.
    Poult Sci; 1972 Jan; 51(1):44-55. PubMed ID: 4581987
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  • 9. The reversal of triparanol-induced cataracts in the rat. 3. Amino acid content and uptake of 14 C -AIB in cataractous and clearing lenses.
    Harris JE, Gruber L.
    Invest Ophthalmol; 1973 May; 12(5):385-8. PubMed ID: 4708786
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  • 10. Genetics of amino acid transport in bacteria.
    Halpern YS.
    Annu Rev Genet; 1974 May; 8():103-33. PubMed ID: 4613254
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  • 11. The nutrition evaluation of kidney beans (Phaseolus vulgaris). The effect of nutritional value of seed germination and changes in trypsin inhibitor content.
    Palmer R, McIntosh A, Pusztai A.
    J Sci Food Agric; 1973 Aug; 24(8):937-44. PubMed ID: 4731352
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  • 12. Growth inhibition of rats fed raw navy beans (Phaseolus vulgaris).
    Kakade ML, Evans RJ.
    J Nutr; 1966 Oct; 90(2):191-8. PubMed ID: 5922107
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  • 13. Dietary pectin's effect on ileal and fecal amino acid digestibility and exocrine pancreatic secretions in growing pigs.
    Mosenthin R, Sauer WC, Ahrens F.
    J Nutr; 1994 Aug; 124(8):1222-9. PubMed ID: 7914917
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  • 14. Biochemical and nutritional assessment of different varieties of soybeans.
    Kakade ML, Simons NR, Liener IE, Lambert JW.
    J Agric Food Chem; 1972 Aug; 20(1):87-90. PubMed ID: 5062148
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  • 15. The effect of the selective removal of hemagglutinins on the nutritive value of soybeans.
    Turner RH, Liener IE.
    J Agric Food Chem; 1975 Aug; 23(3):484-7. PubMed ID: 1171131
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  • 16. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 Aug; 22(4):550-5. PubMed ID: 4601395
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  • 17. [Isolation and properties of trypsin isoinhibitors from kidney beans].
    Mosolov VV, Fedurkina NV, Valueva TA.
    Biokhimiia; 1977 Jul; 42(7):1201-11. PubMed ID: 907794
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  • 18. [On the problem of the biological value of casein].
    Chernikov MP.
    Vopr Pitan; 1968 Jul; 27(5):3-13. PubMed ID: 4888430
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  • 19. Amino acid levels and enzyme activity in tissues of rats force-fed diets differing methionine content.
    Sanchez A, Swendseid ME.
    J Nutr; 1969 Oct; 99(2):145-51. PubMed ID: 4390581
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  • 20. Chemistry and nutritional significance of proteinase inhibitors from plant sources.
    Birk Y.
    Ann N Y Acad Sci; 1968 Jun 28; 146(2):388-99. PubMed ID: 5254269
    [No Abstract] [Full Text] [Related]


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