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Journal Abstract Search

92 related items for PubMed ID: 4902856

  • 21. Changes in the microflora of haddock fillets and shucked soft-shelled clams after irradiation with Co-60 gamma rays and storage at 0 C and 6 C.
    MASUROVSKY EB, VOSS JS, GOLDBLITH SA.
    Appl Microbiol; 1963 May; 11(3):229-34. PubMed ID: 13933509
    [Abstract] [Full Text] [Related]

  • 22. Incidence of Clostridium botulinum type E in salmon and other marine fish in the Pacific Northwest.
    Craig JM, Hayes S, Pilcher KS.
    Appl Microbiol; 1968 Apr; 16(4):553-7. PubMed ID: 4869616
    [Abstract] [Full Text] [Related]

  • 23. Comparative resistance of strains of Clostridium botulinum to gamma rays.
    ANELLIS A, KOCH RB.
    Appl Microbiol; 1962 Jul; 10(4):326-30. PubMed ID: 13861547
    [Abstract] [Full Text] [Related]

  • 24. Combined irradiation-heat processing of canned foods. I. Cooked ground beef inoculated with Clostridium botulinum spores.
    KEMPE LL, GRAIKOSKI JT, BONVENTRE PF.
    Appl Microbiol; 1957 Sep; 5(5):292-5. PubMed ID: 13470852
    [No Abstract] [Full Text] [Related]

  • 25. TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM, TYPE E, IN VACUUM-PACKED, IRRADIATED FRESH FISH IN RELATION TO CHANGES OF THE ASSOCIATED MICROFLORA.
    ABRAHAMSSON K, DESILVA NN, MOLIN N.
    Can J Microbiol; 1965 Jun; 11():523-9. PubMed ID: 14346129
    [No Abstract] [Full Text] [Related]

  • 26. Growth characteristics of type E Clostridium botulinum in the temperature range of 34 degrees F to 50 degrees F. Annual report, June 29, 1962-June 28, 1963. TID-24778.
    TID Rep; 1967 Jul 01; ():1-86. PubMed ID: 4890187
    [No Abstract] [Full Text] [Related]

  • 27. Bacteriophage and the toxigenicity of Clostridium botulinum type C.
    Eklund MW, Poysky FT, Reed SM, Smith CA.
    Science; 1971 Apr 30; 172(3982):480-2. PubMed ID: 4927679
    [Abstract] [Full Text] [Related]

  • 28. Nonspecific toxicites in the mouse assay test for botulinum toxin.
    Segner WP, Schmidt CF.
    Appl Microbiol; 1968 Aug 30; 16(8):1105-9. PubMed ID: 4877496
    [Abstract] [Full Text] [Related]

  • 29. Resistance of spores of Clostridium botulinum 33A to combinations of ultraviolet and gamma rays.
    Durban E, Grecz N.
    Appl Microbiol; 1969 Jul 30; 18(1):44-50. PubMed ID: 4896102
    [Abstract] [Full Text] [Related]

  • 30. New interest in the use of irradiation in the food industry.
    Ley FJ.
    Soc Appl Bacteriol Symp Ser; 1983 Jul 30; 11():113-29. PubMed ID: 6359444
    [No Abstract] [Full Text] [Related]

  • 31. The effects of gamma-radiation and heat on the germination of spores of Clostridium botulinum type E.
    Ando Y.
    J Radiat Res; 1971 Mar 30; 12(1):29-36. PubMed ID: 4934429
    [No Abstract] [Full Text] [Related]

  • 32. Observations on the combined effect of x-rays and botulinum toxin on the survival of mice.
    FORSSBERG A, SUNDIUS G, TRIBUKAIT B, NYMAN C.
    Int J Radiat Biol Relat Stud Phys Chem Med; 1963 Apr 30; 6():351-3. PubMed ID: 13958800
    [No Abstract] [Full Text] [Related]

  • 33. Prevalence of Clostridium botulinum type E in Finnish fish and fishery products.
    Hyytiä E, Hielm S, Korkeala H.
    Epidemiol Infect; 1998 Jun 30; 120(3):245-50. PubMed ID: 9692602
    [Abstract] [Full Text] [Related]

  • 34. Clostridium botulinum type E in fish from the Great Lakes.
    Bott TL, Deffner JS, McCoy E, Foster EM.
    J Bacteriol; 1966 Mar 30; 91(3):919-24. PubMed ID: 5326102
    [Abstract] [Full Text] [Related]

  • 35. The growth and toxin production of Clostridium botulinum type E in certain vacuum packed fish.
    Cann DC, Wilson BB, Hobbs G, Shewan JM.
    J Appl Bacteriol; 1965 Dec 30; 28(3):431-6. PubMed ID: 5322204
    [No Abstract] [Full Text] [Related]

  • 36. Combined effects of ionizing-irradiation and different environments on Clostridium botulinum type E spores.
    Lim YH, Hamdy MK, Toledo RT.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):251-63. PubMed ID: 14623391
    [Abstract] [Full Text] [Related]

  • 37. Thermal inactivation of type E botulinum toxin.
    Licciardello JJ, Nickerson JT, Ribich CA, Goldblith SA.
    Appl Microbiol; 1967 Mar 31; 15(2):249-56. PubMed ID: 5339838
    [Abstract] [Full Text] [Related]

  • 38. The detection of Clostridium botulinum type E in smoked fish products in the Pacific Northwest.
    Hayes S, Craig JM, Pilcher KS.
    Can J Microbiol; 1970 Mar 31; 16(3):207-9. PubMed ID: 4908559
    [No Abstract] [Full Text] [Related]

  • 39. Microbiological aspects of food irradiation.
    Pace WE.
    Mil Med; 1969 Mar 31; 134(3):215-8. PubMed ID: 4977500
    [No Abstract] [Full Text] [Related]

  • 40. Food irradiation: a complex conundrum.
    Food Cosmet Toxicol; 1969 Mar 31; 7(2):171-4. PubMed ID: 4917478
    [No Abstract] [Full Text] [Related]

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