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PUBMED FOR HANDHELDS

Journal Abstract Search


134 related items for PubMed ID: 4902858

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  • 4. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. TID-25178.
    Graikoski JT, Kempe LL.
    TID Rep; 1966 Jan 14; ():1-29. PubMed ID: 4905219
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  • 5. Toxicogenesis in irradiated Atlantic cod and flounder at low storage temperatures. Annual report 1968. TID-25232.
    Graikoski JT.
    TID Rep; 1965 Sep 14; ():1-15. PubMed ID: 4905687
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  • 8. [Contamination of low grade fish and the meat of white grampus with Cl. botulinum, type E].
    Borisov VN.
    Gig Sanit; 1969 Dec 14; 34(12):87-9. PubMed ID: 4907423
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  • 10. The effect of gamma rays on haddock and clams inoculated with Clostridium botulinum, type E. TID-24885.
    Nickerson JT, Goldblith SA.
    TID Rep; 1965 May 14; ():1-61. PubMed ID: 4902856
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  • 11. The detection of Clostridium botulinum type E in smoked fish products in the Pacific Northwest.
    Hayes S, Craig JM, Pilcher KS.
    Can J Microbiol; 1970 Mar 14; 16(3):207-9. PubMed ID: 4908559
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  • 12. Clostridium botulinum type E: growth and toxin production in food.
    Ajmal M.
    J Appl Bacteriol; 1968 Mar 14; 31(1):124-32. PubMed ID: 4870166
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  • 14. Incidence of clostridia in meat products.
    Skjelvåle RL, Tjaberg TB.
    Nord Vet Med; 1974 Jun 14; 26(6):387-91. PubMed ID: 4368805
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  • 15. Clostridium botulinum in fish.
    Huss HH, Pedersen A.
    Nord Vet Med; 1979 May 14; 31(5):214-21. PubMed ID: 382097
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