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4. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. TID-25178. Graikoski JT, Kempe LL. TID Rep; 1966 Jan 14; ():1-29. PubMed ID: 4905219 [No Abstract] [Full Text] [Related]
5. Toxicogenesis in irradiated Atlantic cod and flounder at low storage temperatures. Annual report 1968. TID-25232. Graikoski JT. TID Rep; 1965 Sep 14; ():1-15. PubMed ID: 4905687 [No Abstract] [Full Text] [Related]
8. [Contamination of low grade fish and the meat of white grampus with Cl. botulinum, type E]. Borisov VN. Gig Sanit; 1969 Dec 14; 34(12):87-9. PubMed ID: 4907423 [No Abstract] [Full Text] [Related]
10. The effect of gamma rays on haddock and clams inoculated with Clostridium botulinum, type E. TID-24885. Nickerson JT, Goldblith SA. TID Rep; 1965 May 14; ():1-61. PubMed ID: 4902856 [No Abstract] [Full Text] [Related]
11. The detection of Clostridium botulinum type E in smoked fish products in the Pacific Northwest. Hayes S, Craig JM, Pilcher KS. Can J Microbiol; 1970 Mar 14; 16(3):207-9. PubMed ID: 4908559 [No Abstract] [Full Text] [Related]
12. Clostridium botulinum type E: growth and toxin production in food. Ajmal M. J Appl Bacteriol; 1968 Mar 14; 31(1):124-32. PubMed ID: 4870166 [No Abstract] [Full Text] [Related]