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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

161 related items for PubMed ID: 4913852

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  • 2. [Vitamins in fruit juices and drinks].
    Dupaigne P.
    Ann Nutr Aliment; 1970; 24(4):B401-43. PubMed ID: 4918288
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  • 4. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
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  • 5. Stability of ascorbic acid in orange juice exposed to light and air during storage.
    Andrews FE, Driscoll PJ.
    J Am Diet Assoc; 1977 Aug; 71(2):140-2. PubMed ID: 881533
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  • 12. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
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  • 14. Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.
    Jiménez A, Romojaro F, Gómez JM, Llanos MR, Sevilla F.
    J Agric Food Chem; 2003 Oct 08; 51(21):6293-9. PubMed ID: 14518958
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  • 15. Nutrient changes in food processing. A current review.
    Nesheim RO.
    Fed Proc; 1974 Nov 08; 33(11):2267-9. PubMed ID: 4609808
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  • 19. Evaluation of the antioxidant activity and ascorbic acid content during the room temperature storage of apple subjected to a combined preservation technology.
    Nazzaro F, Maurelli L, Tedesco I, De Giulio B, Nappo A, Barone CM, De Rosa M.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Nov 08; 66(3b):605-8. PubMed ID: 15954664
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  • 20. [Effect of temperature and O2 accessibility on the oxidative degradation of L-ascorbic acid].
    Curda D, Kyzlink V.
    Nahrung; 1971 Nov 08; 15(2):165-76. PubMed ID: 5172869
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