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Journal Abstract Search

100 related items for PubMed ID: 491547

  • 1. The nutritional quality of some Pakistani wheat varieties.
    Khan MA, Eggum BO.
    J Sci Food Agric; 1979 Aug; 30(8):779-84. PubMed ID: 491547
    [No Abstract] [Full Text] [Related]

  • 2. Free amino acids of Pakistani wheat varieties.
    Elahi M, Khan N.
    J Agric Food Chem; 1973 Aug; 21(4):743-4. PubMed ID: 4718948
    [No Abstract] [Full Text] [Related]

  • 3. Nutritional evaluation of some commercial wheat varieties grown in Pakistan.
    Khan MA, Rana IA, Ullah I.
    Plant Foods Hum Nutr; 1987 Aug; 37(3):253-60. PubMed ID: 3148925
    [Abstract] [Full Text] [Related]

  • 4. Nutritional composition of Pakistani wheat varieties.
    Ikhtiar K, Alam Z.
    J Zhejiang Univ Sci B; 2007 Aug; 8(8):555-9. PubMed ID: 17657856
    [Abstract] [Full Text] [Related]

  • 5. Effect of soil fertility on the amino acids and nutritional value of wheat grain.
    Szüts G, Vincze L, Kovács G, Jakab E.
    Acta Vet Hung; 1988 Aug; 36(3-4):137-42. PubMed ID: 2855389
    [No Abstract] [Full Text] [Related]

  • 6. [The nutritive value of wheat germ floc].
    Safronova AM, Vysotskiĭ VG, Narodetskaia RV, Trushina EN, Sandakova GK, Kolkunova GK.
    Vopr Pitan; 1990 Aug; (3):54-8. PubMed ID: 2399684
    [Abstract] [Full Text] [Related]

  • 7. The nutritive value of some Pakistani diets.
    Khan MA, Eggum BO.
    J Sci Food Agric; 1978 Dec; 29(12):1023-9. PubMed ID: 750748
    [No Abstract] [Full Text] [Related]

  • 8. Comparative nutritive value and amino acid content of different extractions of wheat.
    Sikka KC, Johari RP, Duggal SK, Ahuja VP, Austin A.
    J Agric Food Chem; 1975 Dec; 23(1):24-6. PubMed ID: 1133273
    [No Abstract] [Full Text] [Related]

  • 9. [Use of fertilizers and the quality of wheat protein].
    Chakhovskiĭ IA.
    Vopr Pitan; 1981 Dec; (4):48-52. PubMed ID: 6270910
    [Abstract] [Full Text] [Related]

  • 10. Protein quality of the high yielding varieties of rice.
    Mitra GN, Das NB.
    J Agric Food Chem; 1971 Dec; 19(5):927-9. PubMed ID: 5134654
    [No Abstract] [Full Text] [Related]

  • 11. Wheat proteins in relation to protein requirements and availability of amino acids.
    Young VR, Pellett PL.
    Am J Clin Nutr; 1985 May; 41(5 Suppl):1077-90. PubMed ID: 3887888
    [Abstract] [Full Text] [Related]

  • 12. [Investigation on wheat varieties of better protein quantity and quality (author's transl)].
    Cubadda R, Quattrucci E.
    S TA NU; 1975 May; 5(1):19-22. PubMed ID: 1243931
    [Abstract] [Full Text] [Related]

  • 13. [Partition column chromatography in determining the amino-acid composition of home grown spring wheat varieties, cultivated in different regions of the USSR].
    Somin VI.
    Vopr Pitan; 1969 May; 28(2):65-71. PubMed ID: 5367253
    [No Abstract] [Full Text] [Related]

  • 14. Comparative nutritive value and amino acid content of triticale, wheat, and rye.
    Sikka KC, Duggal SK, Singh R, Gupta DP, Joshi MG.
    J Agric Food Chem; 1978 May; 26(4):788-91. PubMed ID: 670564
    [No Abstract] [Full Text] [Related]

  • 15. Comparative study of the nutritional quality of potato-wheat steamed and baked breads made with four potato flour cultivars.
    Liu X, Mu T, Sun H, Zhang M, Chen J, Fauconnier ML.
    Int J Food Sci Nutr; 2017 Mar; 68(2):167-178. PubMed ID: 27608859
    [Abstract] [Full Text] [Related]

  • 16. [Amino acid concentration in spring wheat grain].
    Ekimovskiĭ AP, Somin VI.
    Vopr Pitan; 1970 Mar; 29(3):58-62. PubMed ID: 5456368
    [No Abstract] [Full Text] [Related]

  • 17. Effect of baking on the nutritive value of Pakistani bread.
    Khan MA, Eggum BO.
    J Sci Food Agric; 1978 Dec; 29(12):1069-75. PubMed ID: 750751
    [No Abstract] [Full Text] [Related]

  • 18. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
    Sikka KC, Johari RP.
    J Agric Food Chem; 1979 Dec; 27(5):962-5. PubMed ID: 121132
    [No Abstract] [Full Text] [Related]

  • 19. Nutritional & toxicological evaluation of 'karnal bunt' affected wheat.
    Bhat RV, Deosthale YG, Roy DN, Vijayaraghavan M, Tulpule PG.
    Indian J Exp Biol; 1980 Nov; 18(11):1333-5. PubMed ID: 7216297
    [No Abstract] [Full Text] [Related]

  • 20. Effects of variety, cropping year, location and fertilizer application on nutritive value of durum wheat straw.
    Tolera A, Tsegaye B, Berg T.
    J Anim Physiol Anim Nutr (Berl); 2008 Apr; 92(2):121-30. PubMed ID: 18336408
    [Abstract] [Full Text] [Related]

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