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Journal Abstract Search

100 related items for PubMed ID: 491547

  • 21.
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  • 22. [Amino acid composition of domestic varieties of winter wheat grown in various regions of the USSR].
    Somin VI.
    Vopr Pitan; 1968; 27(1):37-42. PubMed ID: 5668543
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  • 23.
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  • 24. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980; 35():175-8. PubMed ID: 7349065
    [No Abstract] [Full Text] [Related]

  • 25. [Changes in the biological protein value of wheat grain caused by manufacture into flour and gluten].
    Horvatić M, Grüner M, Vajić B.
    Nahrung; 1981; 25(3):249-53. PubMed ID: 7278947
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  • 29. [Role of amino acids in increasing the nutritive value of wheat flour].
    PEPTIT-PIERRE C, VOLET B.
    Helv Physiol Pharmacol Acta; 1950; 8(2):169-79. PubMed ID: 15435967
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  • 30.
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  • 32. The effect of baking on availability of essential amino acids in wheat.
    El-Shafei MM, Kamal MA, Abbassi MH, Said AK.
    Nahrung; 1983; 27(1):45-53. PubMed ID: 6406895
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  • 33.
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  • 34. Chemical and nutritional properties of hypoallergenic wheat flour.
    Moriyama M, Tokue C, Ogiwara H, Kimura H, Arai S.
    Biosci Biotechnol Biochem; 2001 Mar; 65(3):706-9. PubMed ID: 11330696
    [Abstract] [Full Text] [Related]

  • 35. [The influence of germination on the nutritional value of wheat, mung beans and chickpeas].
    Harmuth-Hoene AE, Bognar AE, Kornemann U, Diehl JF.
    Z Lebensm Unters Forsch; 1987 Nov; 185(5):386-93. PubMed ID: 3433953
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  • 36. Chemical composition and the nutritive value of wheat bran.
    Bartnik M, Jakubczyk T.
    World Rev Nutr Diet; 1989 Nov; 60():92-131. PubMed ID: 2694636
    [No Abstract] [Full Text] [Related]

  • 37. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. V. Physicochemical and biological properties of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980 Nov; 35():179-86. PubMed ID: 7349066
    [No Abstract] [Full Text] [Related]

  • 38.
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  • 40. NUTRITIVE VALUE OF PIG BLOOD MEAL AND THE AVAILABILITY OF LYSINE FROM ITS PROTEIN.
    HUANG PC.
    Tsa Chih Gaoxiong Yi Xue Yuan Tong Xue Hui; 1964 Jan 28; 63():1-8. PubMed ID: 14199910
    [No Abstract] [Full Text] [Related]

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