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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 4916372

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. [On the methodology of salmonella detection in surface waters].
    Eikmanns KH.
    Arch Hyg Bakteriol; 1968 Aug; 152(4):350-6. PubMed ID: 4974902
    [No Abstract] [Full Text] [Related]

  • 3. [Comparative studies on the identification of E. coli in seawater].
    Havemeister G.
    Zentralbl Bakteriol Orig A; 1974 Aug; 227(1-4):62-5. PubMed ID: 4154643
    [No Abstract] [Full Text] [Related]

  • 4. [Germ content of deep-frozen fish sticks].
    Schlez K.
    Arch Hyg Bakteriol; 1969 Oct; 153(5):464-6. PubMed ID: 5394090
    [No Abstract] [Full Text] [Related]

  • 5. [Hygienic bacteriological studies on frozen vegetables. I. The quality of the merchandise].
    Wagner M, Borneff J.
    Arch Hyg Bakteriol; 1967 May; 151(1):64-74. PubMed ID: 4877230
    [No Abstract] [Full Text] [Related]

  • 6. [Microbiological control of edible Mollusca in Milan's trade in 1971-1974].
    Gelosa L.
    Ann Sclavo; 1967 May; 17(5):724-39. PubMed ID: 782383
    [Abstract] [Full Text] [Related]

  • 7. [E. coli titer and salmonella incidence in coastal waters].
    Havemeister G.
    Schriftenr Ver Wasser Boden Lufthyg; 1975 May; (43):19-30. PubMed ID: 1105770
    [No Abstract] [Full Text] [Related]

  • 8. [10 years of bacteriological food examination].
    Barth H.
    Arch Hyg Bakteriol; 1969 Apr; 153(2):179-84. PubMed ID: 4908399
    [No Abstract] [Full Text] [Related]

  • 9. [Germ count in ice cream samples after long deepfreeze storage].
    Kröger E.
    Arch Hyg Bakteriol; 1970 Oct; 154(2):176-8. PubMed ID: 4922163
    [No Abstract] [Full Text] [Related]

  • 10.
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  • 12. [Demonstrability of Salmonella cholerae suis in waste water and river water].
    Keil R.
    Arch Exp Veterinarmed; 1970 Oct; 24(6):1365-76. PubMed ID: 4933682
    [No Abstract] [Full Text] [Related]

  • 13. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI, Kleshchuk AK.
    Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282
    [No Abstract] [Full Text] [Related]

  • 14. [Microbiological evaluation of fish products fragmented into small pieces].
    Maleszewski J, Wasilewska J, Czarnowska W, Frasuniewicz B, Chybowska J, Hempel J, Nowotko S, Smykal B.
    Rocz Panstw Zakl Hig; 1974 Nov; 25(6):649-54. PubMed ID: 4438925
    [No Abstract] [Full Text] [Related]

  • 15.
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  • 16. [Microbiological analysis of dehydrated soups].
    Buttiaux R.
    Ann Nutr Aliment; 1972 Nov; 26(5):Suppl:1-21. PubMed ID: 4346624
    [No Abstract] [Full Text] [Related]

  • 17. [Sanitary and bacteriological characteristics of meat and bone meal].
    Ivanov VG, Shikhaleev IuN.
    Veterinariia; 1979 Nov; (11):25-6. PubMed ID: 390859
    [No Abstract] [Full Text] [Related]

  • 18. [Hygienic bacteriological study on frozen vegetables. II. Results of a plant control].
    Wagner M, Borneff J.
    Arch Hyg Bakteriol; 1967 May; 151(1):75-82. PubMed ID: 4877231
    [No Abstract] [Full Text] [Related]

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