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121 related items for PubMed ID: 4920194
1. Fermentation processes employed in vitamin C synthesis. Kulhánek M. Adv Appl Microbiol; 1970; 12():11-33. PubMed ID: 4920194 [No Abstract] [Full Text] [Related]
2. Fermentative production of L-sorbose from D-sorbitol by Acetobacter suboxydans (vinegar isolate). Indian J Exp Biol; 1974 Sep; 12(5):422-4. PubMed ID: 4448494 [No Abstract] [Full Text] [Related]
3. New developments in oxidative fermentation. Adachi O, Moonmangmee D, Toyama H, Yamada M, Shinagawa E, Matsushita K. Appl Microbiol Biotechnol; 2003 Feb; 60(6):643-53. PubMed ID: 12664142 [Abstract] [Full Text] [Related]
4. Fermentation of glucose by Acetobacter melanogenus. Stroshane RM, Perlman D. Biotechnol Bioeng; 1977 Apr; 19(4):459-65. PubMed ID: 15673 [Abstract] [Full Text] [Related]
5. The pathway of myo-inositol degradation in Aerobacter aerogenes. Identification of the intermediate 2-deoxy-5-keto-D-gluconic acid. Anderson WA, Magasanik B. J Biol Chem; 1971 Sep 25; 246(18):5653-61. PubMed ID: 4328831 [No Abstract] [Full Text] [Related]
6. [Studies on sorbose fermentation in a batch and continuous cultures]. Müller J. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1966 Sep 25; 120(4):349-78. PubMed ID: 6012785 [No Abstract] [Full Text] [Related]
7. Kinetic studies on sorbose fermentation. Krieg P, Ettlinger L. Pathol Microbiol (Basel); 1970 Sep 25; 36(5):343. PubMed ID: 5513574 [No Abstract] [Full Text] [Related]
8. [A method for the control of the inoculum during biological oxidation of sorbitol into sorbose]. SHTERNBERG MG, ZHURUBITSA SI. Mikrobiologiia; 1960 Sep 25; 29():146-9. PubMed ID: 14446257 [No Abstract] [Full Text] [Related]
9. [Enzymatic activity of Acetobacter suboxydans. Influence of pH on the induction of 5-ketogenic activity]. Galante E, Scalaffa P. Boll Soc Ital Biol Sper; 1964 Oct 31; 40(20):1265-7. PubMed ID: 5877161 [No Abstract] [Full Text] [Related]
10. [Researches to the conversion of sorbit into sorbose by Acetobacter suboxydans (author's transl)]. Kölblin R, Tröger R. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1977 Oct 31; 132(3):196-203. PubMed ID: 22208 [Abstract] [Full Text] [Related]
11. Long-term storage of acetic acid bacteria by means of lyophilization. Sourek J, Kulhánek M. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1969 Oct 31; 123(6):580-5. PubMed ID: 4912749 [No Abstract] [Full Text] [Related]
12. Optimized synthesis of L-sorbose by C(5)-dehydrogenation of D-sorbitol with Gluconobacter oxydans. De Wulf P, Soetaert W, Vandamme EJ. Biotechnol Bioeng; 2000 Aug 05; 69(3):339-43. PubMed ID: 10861414 [Abstract] [Full Text] [Related]
15. [Production of vitamin C precursor--2-keto-L-gulonic acid from D-sorbitol by mixed culture of microorganisms]. Yin G, Lin W, Qiao C, Ye Q. Wei Sheng Wu Xue Bao; 2001 Dec 05; 41(6):709-15. PubMed ID: 12552828 [Abstract] [Full Text] [Related]