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PUBMED FOR HANDHELDS

Journal Abstract Search

226 related items for PubMed ID: 4936188

  • 1. Nutrition and old age: a review.
    Theuer RC.
    J Dairy Sci; 1971 May; 54(5):627-33. PubMed ID: 4936188
    [No Abstract] [Full Text] [Related]

  • 2. [Nutritional status of certain occupational groups in the steel industry].
    Pose G, Ketz HA, Goetze H, Köhler H.
    Nahrung; 1972 May; 16(2):99-106. PubMed ID: 5044352
    [No Abstract] [Full Text] [Related]

  • 3. Australian dietary surveys with special reference to vitamins.
    Woodhill JM.
    Int Z Vitaminforsch; 1970 May; 40(4):520-40. PubMed ID: 5484430
    [No Abstract] [Full Text] [Related]

  • 4. Nutritive value of foods selected during pregnancy.
    Harrill I, Lynch L, Shipman D.
    J Am Diet Assoc; 1973 Aug; 63(2):164-7. PubMed ID: 4718430
    [No Abstract] [Full Text] [Related]

  • 5. [NUTRITIONAL STANDARDS].
    DEMOLE M.
    Gastroenterologia; 1964 Aug; 101():116-8. PubMed ID: 14123786
    [No Abstract] [Full Text] [Related]

  • 6. Exercise, dietary intake, and body composition.
    Johnson RE, Mastropaolo JA, Wharton MA.
    J Am Diet Assoc; 1972 Oct; 61(4):399-403. PubMed ID: 5072340
    [No Abstract] [Full Text] [Related]

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  • 9. [Vitamin requirements and supply in artificially fed infants].
    Berger H.
    Padiatr Padol; 1972 Oct; 7(3):223-34. PubMed ID: 4262482
    [No Abstract] [Full Text] [Related]

  • 10. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].
    Schlettwein-Gsell D.
    Int J Vitam Nutr Res; 1971 Oct; 41(2):141-57. PubMed ID: 4255541
    [No Abstract] [Full Text] [Related]

  • 11. Nutrient contribution of a meals program for senior citizens.
    Joering E.
    J Am Diet Assoc; 1971 Aug; 59(2):129-32. PubMed ID: 5109212
    [No Abstract] [Full Text] [Related]

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  • 13. Dietary status of elderly people.
    Brown PT, Bergan JG, Parsons EP, Krol I.
    J Am Diet Assoc; 1977 Jul; 71(1):41-5. PubMed ID: 864161
    [No Abstract] [Full Text] [Related]

  • 14. [Comparison of nutritional status and physical condition of the populations of the People's Republic of Bulgaria and the German Democratic Republic. 3. Comparison of quantitative and qualitative satisfaction of nutritional requirements].
    Demireva M, Möhr M, Milev N.
    Nahrung; 1972 Jul; 16(4):321-31. PubMed ID: 4659848
    [No Abstract] [Full Text] [Related]

  • 15. Collecting dietary information from groups of older people.
    Campbell VA, Dodds ML.
    J Am Diet Assoc; 1967 Jul; 51(1):29-33. PubMed ID: 6027631
    [No Abstract] [Full Text] [Related]

  • 16. Nutritional survey of the inhabitants in Surabaja, Indonesia.
    Toda Y, Soewndo H.
    Kobe J Med Sci; 1970 Dec; 16(4):131-42. PubMed ID: 5514577
    [No Abstract] [Full Text] [Related]

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  • 18. Nutritional status of the elderly. III. Vitamin nutriture of elderly pensioners in Perugia.
    Fidanza F, Brubacher G, Simonetti MS, Cucchia LM.
    Int J Vitam Nutr Res; 1984 Dec; 54(4):355-9. PubMed ID: 6526601
    [Abstract] [Full Text] [Related]

  • 19. Major nutrients in the Type A lunch. I. Analyzed and calculated values of meals served.
    Head MK, Weeks RJ, Gibbs E.
    J Am Diet Assoc; 1973 Dec; 63(6):620-5. PubMed ID: 4752059
    [No Abstract] [Full Text] [Related]

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