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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 4938491

  • 1.
    ; . PubMed ID:
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  • 2. Fish and shellfish hygiene.
    WHO Chron; 1975 Feb; 29(2):55-60. PubMed ID: 1168392
    [No Abstract] [Full Text] [Related]

  • 3. [Sanitary control for the manufacturing and sales of baked goods].
    Varaskin VS, Zakharov VP.
    Voen Med Zh; 1983 Feb; (2):59-61. PubMed ID: 6845671
    [No Abstract] [Full Text] [Related]

  • 4. Regulatory agencies and food safety.
    Chapman RA, Morrison AB.
    Can Med Assoc J; 1966 Mar 19; 94(12):609-13. PubMed ID: 5905951
    [Abstract] [Full Text] [Related]

  • 5. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
    Buntain BJ.
    J Am Vet Med Assoc; 2000 Dec 15; 217(12):1828-9. PubMed ID: 11132884
    [No Abstract] [Full Text] [Related]

  • 6.
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  • 7. E.E.CE.E.G.
    Bostock AD.
    R Soc Health J; 1974 Oct 15; 94(5):232-7. PubMed ID: 4445485
    [No Abstract] [Full Text] [Related]

  • 8. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
    [Abstract] [Full Text] [Related]

  • 9. [Hygienic science in public health practice].
    Shevchenko MG.
    Vopr Pitan; 1980 Apr 15; (6):9-11. PubMed ID: 7467242
    [No Abstract] [Full Text] [Related]

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  • 13. [Nutritional hygiene. 3. Respect for hygiene (1)].
    Prieur M.
    Soins; 1979 Jan 05; 24(1):49-54. PubMed ID: 254333
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  • 14.
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  • 15. [Nutritional health. VII. Respect for health (5). Materials in contact with food or beverages].
    Prieur M.
    Soins; 1979 May 05; 24(9):57-60. PubMed ID: 257783
    [No Abstract] [Full Text] [Related]

  • 16. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream].
    Adam W.
    Zentralbl Bakteriol Orig; 1970 May 05; 212(2):323-6. PubMed ID: 5444282
    [No Abstract] [Full Text] [Related]

  • 17. [Food hygiene. Deep frozen products].
    Prieur M.
    Soins; 1980 Jun 05; 25(11):35-40. PubMed ID: 6901265
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  • 18.
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  • 19. [Simple inspection method of food spoilage bacteria in the production spot of food].
    Kaneko S.
    Shokuhin Eiseigaku Zasshi; 2003 Aug 05; 44(4):J257-9. PubMed ID: 14606432
    [No Abstract] [Full Text] [Related]

  • 20.
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