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PUBMED FOR HANDHELDS

Journal Abstract Search

279 related items for PubMed ID: 4938529

  • 1. [Trace elements in foods. IV. Manganese].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1971; 41(2):268-85. PubMed ID: 4938529
    [No Abstract] [Full Text] [Related]

  • 2. [Trace elements in food. 8. Selenium].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1972; 42(4):607-17. PubMed ID: 4566433
    [No Abstract] [Full Text] [Related]

  • 3. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390
    [No Abstract] [Full Text] [Related]

  • 4. Copper content of foods. Factors affecting reported values.
    Pennington JT, Calloway DH.
    J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
    [No Abstract] [Full Text] [Related]

  • 5. [Trace elements in food. VI. Copper].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1971 Aug; 41(4):554-82. PubMed ID: 4949405
    [No Abstract] [Full Text] [Related]

  • 6. [Review of trace elements in food. IX. Boron].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1973 Aug; 43(1):93-109. PubMed ID: 4572391
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. [Review of trace elements in feed. 3. Chromium].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1971 Aug; 41(1):116-25. PubMed ID: 4942154
    [No Abstract] [Full Text] [Related]

  • 9. Residues in food and feed. Pesticide residues in total diet samples. (IV).
    Corneliussen PE.
    Pestic Monit J; 1969 Mar; 2(4):140-52. PubMed ID: 5786555
    [No Abstract] [Full Text] [Related]

  • 10. Pesticide residues in total diet samples (VIII).
    Manske DD, Johnson RD.
    Pestic Monit J; 1975 Sep; 9(2):94-105. PubMed ID: 1208189
    [Abstract] [Full Text] [Related]

  • 11. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986 Sep; 14(8):1-326. PubMed ID: 3549352
    [No Abstract] [Full Text] [Related]

  • 12. Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods.
    Standal BR, Bassett DR, Policar PB, Thom M.
    J Am Diet Assoc; 1970 May; 56(5):392-6. PubMed ID: 5439979
    [No Abstract] [Full Text] [Related]

  • 13. Provisional tables on the zinc content of foods.
    Murphy EW, Willis BW, Watt BK.
    J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644
    [Abstract] [Full Text] [Related]

  • 14. Pesticide residues in total diet samples (VII).
    Manske DD, Corneliussen PE.
    Pestic Monit J; 1974 Sep; 8(2):110-24. PubMed ID: 4475396
    [No Abstract] [Full Text] [Related]

  • 15. [Trace elements in food. VII. Magnesium].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1972 Sep; 42(2):324-52. PubMed ID: 5066208
    [No Abstract] [Full Text] [Related]

  • 16. [Mineral components of various food products].
    Rafalski H, Switoniak T.
    Rocz Panstw Zakl Hig; 1984 Sep; 35(6):515-23. PubMed ID: 6536105
    [No Abstract] [Full Text] [Related]

  • 17. Folacin in selected foods.
    Perloff BP, Butrum RR.
    J Am Diet Assoc; 1977 Feb; 70(2):161-72. PubMed ID: 839026
    [Abstract] [Full Text] [Related]

  • 18. Pesticide and other chemical residues in total diet samples (X).
    Manske DD, Johnson RD.
    Pestic Monit J; 1977 Mar; 10(4):134-48. PubMed ID: 857241
    [Abstract] [Full Text] [Related]

  • 19. [The cadmium content of food and the daily cadmium intake].
    Kropf R, Geldmacher von Mallinckro.
    Arch Hyg Bakteriol; 1968 Jun; 152(3):218-24. PubMed ID: 5711169
    [No Abstract] [Full Text] [Related]

  • 20. Tables of representative values of foods commonly used in tropical countries.
    Platt BS.
    Spec Rep Ser Med Res Counc (G B); 1962 Jun; 302():1-46. PubMed ID: 5889669
    [No Abstract] [Full Text] [Related]

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