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7. Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening. Ferranti P, Barone F, Chianese L, Addeo F, Scaloni A, Pellegrino L, Resmini P. J Dairy Res; 1997 Nov 06; 64(4):601-15. PubMed ID: 9403770 [Abstract] [Full Text] [Related]
8. Serine at the active center of yeast carboxypeptidase. Hayashi R, Moore S, Stein WH. J Biol Chem; 1973 Dec 25; 248(24):8366-9. PubMed ID: 4587122 [No Abstract] [Full Text] [Related]
11. Amino acid sequence of bovine carboxypeptidase A. Tryptic and chymotryptic peptides of the cyanogen bromide fragment F-I. Bradshaw RA, Walsh KA, Neurath H. Biochemistry; 1971 Mar 16; 10(6):938-50. PubMed ID: 5102489 [No Abstract] [Full Text] [Related]
13. The amino acid sequence of peptide (1-24) of rat and human serum albumins. Bradshaw RA, Peters T. J Biol Chem; 1969 Oct 25; 244(20):5582-9. PubMed ID: 4900017 [No Abstract] [Full Text] [Related]
16. [Primary structure of bovine beta casein. Isolation and amino acid composition of trypsin and cyanogen bromide peptides]. Dumas BR, Grosclaude DF, Mercier JC. Eur J Biochem; 1970 Jul 25; 14(3):451-9. PubMed ID: 5479376 [No Abstract] [Full Text] [Related]
17. The major genetic variant macropeptides of kappa-casein--a comparison of their amino acid contents and tryptic peptides. Hill RJ, Naughton MA, Wake RG. Biochim Biophys Acta; 1970 Feb 17; 200(2):267-74. PubMed ID: 5461231 [No Abstract] [Full Text] [Related]
18. The complete amino acid sequence of beta 2-microglobulin. Cunningham BA, Wang JL, Berggård I, Peterson PA. Biochemistry; 1973 Nov 20; 12(24):4811-22. PubMed ID: 4586824 [No Abstract] [Full Text] [Related]
19. Isolation of a frog hemoglobin (Rana esculenta). Purification, amino acid composition, and terminal sequences of the and chains. Chauvet JP, Acher R. Int J Protein Res; 1971 Nov 20; 3(5):261-9. PubMed ID: 4944748 [No Abstract] [Full Text] [Related]