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157 related items for PubMed ID: 4943268

  • 1. Diacetyl and acetoin production by Lactobacillus casei.
    Branen AL, Keenan TW.
    Appl Microbiol; 1971 Oct; 22(4):517-21. PubMed ID: 4943268
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  • 2. Biosynthesis of diacetyl in bacteria and yeast.
    Chuang LF, Collins EB.
    J Bacteriol; 1968 Jun; 95(6):2083-9. PubMed ID: 4876127
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  • 4. Metabolism of pyruvate and citrate in lactobacilli.
    Hickey MW, Hillier AJ, Jago GR.
    Aust J Biol Sci; 1983 Jun; 36(5-6):487-96. PubMed ID: 6426447
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  • 6. The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation.
    Comasio A, Harth H, Weckx S, De Vuyst L.
    Int J Food Microbiol; 2019 Jan 16; 289():88-105. PubMed ID: 30218873
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  • 9. Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei.
    Nadal I, Rico J, Pérez-Martínez G, Yebra MJ, Monedero V.
    J Ind Microbiol Biotechnol; 2009 Sep 16; 36(9):1233-7. PubMed ID: 19609583
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  • 10. Degradation of organic acids by dairy lactic acid bacteria.
    Hegazi FZ, Abo-Elnaga IG.
    Zentralbl Bakteriol Naturwiss; 1980 Sep 16; 135(3):212-22. PubMed ID: 6775434
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  • 15. Characters of Lactobacillus coryniformis, isolated from an Iraqi cheese.
    Hegazi FZ, Abo-Elnaga IG.
    Zentralbl Bakteriol Naturwiss; 1980 Sep 16; 135(3):205-11. PubMed ID: 7424219
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  • 17. Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp. lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4.
    An HY, Tsuda H, Miyamoto T.
    Appl Microbiol Biotechnol; 2007 Mar 16; 74(3):609-16. PubMed ID: 17139509
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