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2. Egg white avidin. I. Amino acid composition; sequence of the amino- and carboxyl-terminal cyanogen bromide peptides. DeLange RJ. J Biol Chem; 1970 Mar 10; 245(5):907-16. PubMed ID: 5417264 [No Abstract] [Full Text] [Related]
3. Alkaline proteinases of the genus Aspergillus. Turkovã J, Mikes O, Hayashi K, Danno G, Polgãr L. Biochim Biophys Acta; 1972 Feb 29; 257(2):257-63. PubMed ID: 4623338 [No Abstract] [Full Text] [Related]
4. Rhodopsin-like protein from the purple membrane of Halobacterium halobium. Oesterhelt D, Stoeckenius W. Nat New Biol; 1971 Sep 29; 233(39):149-52. PubMed ID: 4940442 [No Abstract] [Full Text] [Related]
5. Physical and chemical characterization of an oyster hemagglutinin. Acton RT, Bennett JC, Evans EE, Schrohenloher RE. J Biol Chem; 1969 Aug 10; 244(15):4128-35. PubMed ID: 5800435 [No Abstract] [Full Text] [Related]
6. Chymotryptic inhibitor I from potatoes. The amino acid sequence of subunit A. Richardson M. Biochem J; 1974 Jan 10; 137(1):101-12. PubMed ID: 4595280 [Abstract] [Full Text] [Related]
7. Some properties of a major structural glycoprotein of sciatic nerve. Wood JG, Dawson RM. J Neurochem; 1974 May 10; 22(5):627-30. PubMed ID: 4407088 [No Abstract] [Full Text] [Related]
14. Estimation of molecular parameters of proteins by gel chromatography on Sephadex G-150. Kulkarni AP, Mehrotra KN. Anal Biochem; 1970 Nov 10; 38(1):285-8. PubMed ID: 4097847 [No Abstract] [Full Text] [Related]
15. [Physical bases of the method of determining the molecular sizes of proteins using gel filtration]. Afanas'ev PV. Biokhimiia; 1970 Nov 10; 35(3):562-4. PubMed ID: 4097167 [No Abstract] [Full Text] [Related]
16. Turkey egg white lysozyme. Preparation of the crystalline enzyme and investigation of the amino acid sequence. LaRue JN, Speck JC. J Biol Chem; 1970 Apr 25; 245(8):1985-91. PubMed ID: 5440837 [No Abstract] [Full Text] [Related]