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Journal Abstract Search

132 related items for PubMed ID: 4958572

  • 1. The technical basis for legislation on irradiated food. Report of a joint FAO-IAEA-WHO expert committee: Rome, 21-28 April 1964.
    World Health Organ Tech Rep Ser; 1966; 316():1-37. PubMed ID: 4958572
    [No Abstract] [Full Text] [Related]

  • 2. Wholesomeness of irradiated food: report of a joint FAO/IAEA/WHO Expert Committee.
    World Health Organ Tech Rep Ser; 1981; 659():1-34. PubMed ID: 6785929
    [No Abstract] [Full Text] [Related]

  • 3. Wholesomeness of irradiated food with special reference to wheat, potatoes and onions. Report of a joint FAO-IAEA-WHO Expert Committee.
    World Health Organ Tech Rep Ser; 1970; 451():1-44. PubMed ID: 4991427
    [No Abstract] [Full Text] [Related]

  • 4. High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group.
    World Health Organ Tech Rep Ser; 1999; 890():i-vi, 1-197. PubMed ID: 10524010
    [Abstract] [Full Text] [Related]

  • 5. Microbiological aspects of food hygiene. Report of a WHO expert committee with the participathion of FAO.
    World Health Organ Tech Rep Ser; 1968; 399():1-64. PubMed ID: 4972732
    [No Abstract] [Full Text] [Related]

  • 6. Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.
    World Health Organ Tech Rep Ser; 1967; 373():5-47. PubMed ID: 4965424
    [No Abstract] [Full Text] [Related]

  • 7. Joint FAO-WHO Expert Committee on Nutrition. Seventh report, Rome Italy, 12-20 December 1966.
    World Health Organ Tech Rep Ser; 1967; 377():1-82. PubMed ID: 4968230
    [No Abstract] [Full Text] [Related]

  • 8. [Food irradiation with ionizing radiation; an overview].
    Nooitgedagt AJ.
    Tijdschr Diergeneeskd; 1997 Mar 15; 122(6):158-63. PubMed ID: 9173597
    [Abstract] [Full Text] [Related]

  • 9. Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
    World Health Organ Tech Rep Ser; 1970 Mar 15; 445():1-36. PubMed ID: 4986822
    [No Abstract] [Full Text] [Related]

  • 10. Specifications for identity and purity of food colours. 28th session of the Joint FAO/WHO Expert Committee on food additives. Rome, 19-28 March 1984.
    FAO Food Nutr Pap; 1984 Mar 15; 31(1):1-145, A1-A49. PubMed ID: 6526074
    [No Abstract] [Full Text] [Related]

  • 11. Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984.
    FAO Food Nutr Pap; 1984 Mar 15; 31(2):1-138. PubMed ID: 6526075
    [No Abstract] [Full Text] [Related]

  • 12. [Recent world-wide advances in irradiation of food and its identification].
    Uchiyama S, Saito Y.
    Eisei Shikenjo Hokoku; 1991 Mar 15; (109):1-9. PubMed ID: 1364370
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2002 Mar 15; 906():i-viii, 1-62. PubMed ID: 11969182
    [Abstract] [Full Text] [Related]

  • 14. PROCEDURES for the testing of intentional food additives to establish their safety for use: second report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1958 Mar 15; 57(144):1-19. PubMed ID: 13558200
    [No Abstract] [Full Text] [Related]

  • 15. [Food irradiation].
    Migdał W.
    Rocz Panstw Zakl Hig; 1995 Mar 15; 46(4):323-8. PubMed ID: 8619113
    [Abstract] [Full Text] [Related]

  • 16. The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation. Rome, 2-6 February 1998.
    FAO Food Nutr Pap; 1999 Mar 15; 70():i-iii, 1-42. PubMed ID: 10445166
    [No Abstract] [Full Text] [Related]

  • 17. The role of food safety in health and development. Report of a Joint FAO/WHO Expert Committee on Food Safety.
    World Health Organ Tech Rep Ser; 1984 Mar 15; 705():1-79. PubMed ID: 6437088
    [No Abstract] [Full Text] [Related]

  • 18. FAO/WHO food additives data system. Based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1984 Mar 15; 30():1-233. PubMed ID: 6723945
    [No Abstract] [Full Text] [Related]

  • 19. Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization World Health Organization.
    World Health Organ Tech Rep Ser; 2002 Mar 15; 913():i-viii, 1-153, back cover. PubMed ID: 12677645
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980 Mar 15; 648():1-45. PubMed ID: 6776694
    [No Abstract] [Full Text] [Related]

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