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Journal Abstract Search

215 related items for PubMed ID: 4960030

  • 1. Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases; ninth report of the joint FAO-WHO expert committee on food additives.
    World Health Organ Tech Rep Ser; 1966; 339():1-24. PubMed ID: 4960030
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  • 5. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1999; 884():i-viii, 1-96. PubMed ID: 10079756
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  • 8. Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983.
    FAO Food Nutr Pap; 1983; 28():1-146. PubMed ID: 6676111
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  • 9. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977
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  • 10. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 1995; 859():1-54. PubMed ID: 8720190
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  • 13. Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization, Food and Agriculture Organization of the United Nations.
    World Health Organ Tech Rep Ser; 2010; (956):1-80, back cover. PubMed ID: 20942228
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  • 15. Evaluation of certain food additives.
    Food and Agriculture Organization of the United Nations, World Health Organization.
    World Health Organ Tech Rep Ser; 2005; 928():1-156. PubMed ID: 16167501
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  • 16. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000; 896():1-128. PubMed ID: 11286008
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  • 17. Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics. Twelfth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 1-8 July 1968.
    World Health Organ Tech Rep Ser; 1969; 430():5-47. PubMed ID: 4981333
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  • 18. Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1989; 776():1-64. PubMed ID: 2493707
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  • 19. Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1968; 383():1-18. PubMed ID: 4968937
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  • 20. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; 934():1-145, back cover. PubMed ID: 17069402
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