These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

215 related items for PubMed ID: 4960030

  • 21. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food AdditivesDepartment of Pathology, Siebens-Drake Medical Research Institute, Schulich of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada., Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM.
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [Abstract] [Full Text] [Related]

  • 22. Evaluation of certain food additives and contaminants.
    Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2001; 901():i-viii, x, 1-107. PubMed ID: 11588830
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2007; (940):1-92, 1 p following 94. PubMed ID: 17687927
    [Abstract] [Full Text] [Related]

  • 24. Specifications for identity and purity of certain food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1986; 37():1-152. PubMed ID: 3154106
    [No Abstract] [Full Text] [Related]

  • 25. Toxicological evaluation of some food additives including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Nutr Meet Rep Ser; 1975; (55A):1-89. PubMed ID: 830108
    [No Abstract] [Full Text] [Related]

  • 26. Evaluation of certain food additives. Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; (557):1-37. PubMed ID: 4216176
    [No Abstract] [Full Text] [Related]

  • 27. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.
    FAO Nutr Meet Rep Ser; 1967; (43):1-47. PubMed ID: 5006755
    [No Abstract] [Full Text] [Related]

  • 30. Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1986; 733():1-59. PubMed ID: 3087067
    [No Abstract] [Full Text] [Related]

  • 31. Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1983; 696():1-42. PubMed ID: 6419473
    [No Abstract] [Full Text] [Related]

  • 32. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 2004; 922():1-176. PubMed ID: 15354533
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of certain food additives and contaminants. Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1987; 759():1-53. PubMed ID: 3122426
    [No Abstract] [Full Text] [Related]

  • 34. SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: FOOD COLOURS AND SOME ANTIMICROBIALS AND ANTIOXIDANTS. EIGHTH REPORT OF THE JOINT FAO--WHO EXPERT COMMITTEE ON FOOD ADDITIVES.
    WILSON RH, TERRY JL.
    World Health Organ Tech Rep Ser; 1965; 309():1-25. PubMed ID: 14311467
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.