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Journal Abstract Search

88 related items for PubMed ID: 4965720

  • 1. [Examinations on semi-preserved broiling sausages. II. Some properties of isolated aerobic spore formers inportant for food hygiene].
    Scheibner G.
    Monatsh Veterinarmed; 1967 Aug 15; 22(16):666-70. PubMed ID: 4965720
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  • 4. [Differentiation of bacilli isolated from raw and pasteurized milk].
    Gogov I, Petrova-Ianakieva L.
    Vet Med Nauki; 1980 Aug 15; 17(4):59-64. PubMed ID: 6782749
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  • 5. [Bacteriological control of canned food production by the indicator method].
    Kvasnikov EI, Gerasimenko LN, Abramovich VV.
    Mikrobiol Zh; 1970 Aug 15; 32(5):634-9. PubMed ID: 4931524
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  • 6. [A study of B. cereus, isolated from pasteurized milk].
    Polianskaia KN.
    Vopr Pitan; 1967 Aug 15; 26(3):20-4. PubMed ID: 4975969
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  • 7. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)].
    van den Broek MJ, Bijker PG.
    Tijdschr Diergeneeskd; 1976 Apr 01; 101(7):372-4. PubMed ID: 1265728
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  • 8. [Survival of Bacillus cereus in food products subjected to various types of cooking processes].
    Prokopova LL.
    Gig Sanit; 1971 Aug 01; 36(8):50-4. PubMed ID: 5004282
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  • 10. Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters.
    Østensvik Ø, From C, Heidenreich B, O'Sullivan K, Granum PE.
    J Appl Microbiol; 2004 Aug 01; 96(5):987-93. PubMed ID: 15078515
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  • 11. [The identification of Bacillus cereus, Bacillus lichenformis and Bacillus subtilis strains using the coagglutination reaction].
    Hellmann E, Stanzel C, Tonkaboni TF.
    Berl Munch Tierarztl Wochenschr; 1994 Sep 01; 107(9):308-13. PubMed ID: 7980381
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  • 12. [Survival of S. typhimurium in ground meat packed in polymeric films and in cutlets].
    Mubretsova-Viss KA, Gabriél'iants GM.
    Vopr Pitan; 1974 Sep 01; 0(5):44-8. PubMed ID: 4611008
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  • 13. [Examination of tinned hot dogs with different brine compositions].
    Leistner W, Scharner E, Krüger G, Elter B.
    Monatsh Veterinarmed; 1968 Sep 01; 23(17):672-5. PubMed ID: 5684069
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  • 14. [Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams].
    De García BW, Méndez J, Nieves M, Betarte O.
    Rev Latinoam Microbiol; 1971 Sep 01; 13(4):249-54. PubMed ID: 5291973
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  • 15. Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulp.
    de Carvalho AA, Costa ED, Mantovani HC, Vanetti MC.
    J Appl Microbiol; 2007 Apr 01; 102(4):1000-9. PubMed ID: 17381743
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  • 16. [M. tuberculosis resistance to thermal conditions adopted in the production of cooked sausages].
    Kozhemiakin NG, Sidorenko BV, Ivanov NE.
    Vopr Pitan; 1967 Apr 01; 26(6):61-4. PubMed ID: 4975774
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  • 17. Microbiology of frozen goat meat and toxin production by Bacillus cereus isolated therefrom.
    Srivastava KC, Paz AA, Saridakis HO, Popper IO, De Castro SR.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Apr 01; 174(1-2):125-32. PubMed ID: 6798783
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  • 18. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
    Avakian AO.
    Vopr Pitan; 1969 Apr 01; 28(4):64-5. PubMed ID: 5368116
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  • 19. Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores.
    Valero M, Sarrías JA, Alvarez D, Salmerón MC.
    Food Microbiol; 2006 Jun 01; 23(4):367-71. PubMed ID: 16943026
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