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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

88 related items for PubMed ID: 4965720

  • 1.
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  • 2. [Differentiation in culture of Bacillus species isolated from semicanned meat].
    Petrova L.
    Vet Med Nauki; 1975; 12(8):82-8. PubMed ID: 810942
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  • 5. [Bacteriological control of canned food production by the indicator method].
    Kvasnikov EI, Gerasimenko LN, Abramovich VV.
    Mikrobiol Zh; 1970; 32(5):634-9. PubMed ID: 4931524
    [No Abstract] [Full Text] [Related]

  • 6. [A study of B. cereus, isolated from pasteurized milk].
    Polianskaia KN.
    Vopr Pitan; 1967; 26(3):20-4. PubMed ID: 4975969
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  • 8. [Survival of Bacillus cereus in food products subjected to various types of cooking processes].
    Prokopova LL.
    Gig Sanit; 1971 Aug; 36(8):50-4. PubMed ID: 5004282
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  • 9. [Quantitative changes in microflora of some preserved meat during pasteurization processes].
    Maleszewski J.
    Rocz Panstw Zakl Hig; 1965 Aug; 16(5):483-7. PubMed ID: 5858013
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  • 10. Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters.
    Østensvik Ø, From C, Heidenreich B, O'Sullivan K, Granum PE.
    J Appl Microbiol; 2004 Aug; 96(5):987-93. PubMed ID: 15078515
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  • 11. [The identification of Bacillus cereus, Bacillus lichenformis and Bacillus subtilis strains using the coagglutination reaction].
    Hellmann E, Stanzel C, Tonkaboni TF.
    Berl Munch Tierarztl Wochenschr; 1994 Sep; 107(9):308-13. PubMed ID: 7980381
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  • 12. [Survival of S. typhimurium in ground meat packed in polymeric films and in cutlets].
    Mubretsova-Viss KA, Gabriél'iants GM.
    Vopr Pitan; 1974 Sep; 0(5):44-8. PubMed ID: 4611008
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  • 14. [Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams].
    De García BW, Méndez J, Nieves M, Betarte O.
    Rev Latinoam Microbiol; 1971 Sep; 13(4):249-54. PubMed ID: 5291973
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  • 16. [M. tuberculosis resistance to thermal conditions adopted in the production of cooked sausages].
    Kozhemiakin NG, Sidorenko BV, Ivanov NE.
    Vopr Pitan; 1967 Sep; 26(6):61-4. PubMed ID: 4975774
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  • 18. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
    Avakian AO.
    Vopr Pitan; 1969 Sep; 28(4):64-5. PubMed ID: 5368116
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