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Pubmed for Handhelds

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Journal Abstract Search

88 related items for PubMed ID: 4965720

  • 21. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
    Cobo Molinos A, Abriouel H, Lucas López R, Ben Omar N, Valdivia E, Gálvez A.
    Food Microbiol; 2008 Sep; 25(6):762-70. PubMed ID: 18620967
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  • 25. [Methods in the quality control of the thermal treatment of meat products].
    Finogenova NV, Markova OV, Mikhaĭlova LN, Trusevich ZhG.
    Gig Sanit; 1973 Oct; 38(10):106. PubMed ID: 4770303
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  • 28. [Comparison of culture media for quantitative determination of Bacillus cereus in various food products].
    Stec E, Burzyńska H.
    Rocz Panstw Zakl Hig; 1980 Oct; 31(4):407-12. PubMed ID: 6776617
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  • 30. [Measurement of the presence of Bacillus cereus in a dehydrated infant food].
    García V, Lastreto C, Montoya A.
    Rev Latinoam Microbiol; 1981 Oct; 23(3):141-4. PubMed ID: 6808631
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  • 31. [Experiences in the supervision of food hygiene concerning meat, sausage and canned fish].
    Hempel H.
    Monatsh Veterinarmed; 1966 Oct 01; 21(19):733-8. PubMed ID: 6009611
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  • 33. [Differentiation of aerobic spore-forming bacteria with special reference to Bacillus anthracis and Bacullus thuringiensis].
    Krieg A.
    Zentralbl Bakteriol Orig; 1970 Oct 01; 213(1):63-8. PubMed ID: 4989311
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  • 34. [Incidence of Bacillus cereus and various pathogenic microorganisms in food for infants and small children].
    Becker H, El-Bassiony TA, Terplan G.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jun 01; 179(3):198-216. PubMed ID: 6433594
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  • 35. [Sanitary evaluation of semi-processed minced meats].
    Burzyńska H, Bachryj F, Borowiak M, Chybowska J, Czarnowska W, Dabrowa B, Dziurowicz Z, Maciaszek A, Wanacka I.
    Rocz Panstw Zakl Hig; 1971 Jun 01; 22(3):321-32. PubMed ID: 5143460
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  • 37. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
    Byrne B, Dunne G, Bolton DJ.
    Food Microbiol; 2006 Dec 01; 23(8):803-8. PubMed ID: 16943086
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  • 38. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
    Bartoszewicz M, Hansen BM, Swiecicka I.
    Food Microbiol; 2008 Jun 01; 25(4):588-96. PubMed ID: 18456114
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