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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

88 related items for PubMed ID: 4965720

  • 41.
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  • 45. [Effect of pH of food products on the development of Bac. cereus group bacteria].
    Pivovarov IuP, Kukhto AI.
    Vopr Pitan; 1970; 29(4):72-5. PubMed ID: 4992626
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  • 46.
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  • 47. [Epidemiological significance of staphylococcus in food products].
    Torres Ullauri M.
    Med Trop (Madr); 1969; 45(1):21-144. PubMed ID: 5355429
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  • 49. Inactivation of foodborne pathogens using a one atmosphere uniform glow discharge plasma.
    Kayes MM, Critzer FJ, Kelly-Wintenberg K, Roth JR, Montie TC, Golden DA.
    Foodborne Pathog Dis; 2007; 4(1):50-9. PubMed ID: 17378708
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  • 51. Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group.
    Carlin F, Fricker M, Pielaat A, Heisterkamp S, Shaheen R, Salonen MS, Svensson B, Nguyen-the C, Ehling-Schulz M.
    Int J Food Microbiol; 2006 May 25; 109(1-2):132-8. PubMed ID: 16503068
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  • 55. Symposium on bacterial spores: VI. Arrest of growth from spores in semi-preserved foods.
    Duncan CL.
    J Appl Bacteriol; 1970 Mar 25; 33(1):60-73. PubMed ID: 5447475
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  • 57. The amylase-producing microflora of semi-preserved canned sausages: identification of the bacteria and characterization of their amylases.
    Mitrica L, Granum PE.
    Z Lebensm Unters Forsch; 1979 Jul 27; 169(1):4-8. PubMed ID: 484054
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  • 58. Determination of relationship between heating value and the thermal resistance of microorganisms in canned meat.
    Wojciechowski J, Szczepaniak B, Morawiak E, Piosik L.
    Nahrung; 1976 Jul 27; 20(10):883-7. PubMed ID: 828238
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  • 59. [Do aerobic sporers contain endotoxins which can be activated by trypsin digestion?].
    Hellmann E.
    Zentralbl Bakteriol Orig A; 1972 Jul 27; 221(2):206-20. PubMed ID: 4124591
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