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PUBMED FOR HANDHELDS

Journal Abstract Search


196 related items for PubMed ID: 496639

  • 1.
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  • 2. [Protein digestibility and the absorption of amino acids in various segments of the digestive tract of pigs. 3. Results of the fractionation of ileum chyme after feeding various rations].
    Borgmann E, Kreienbring F, Meinl M, Wünsche J.
    Arch Tierernahr; 1979; 29(7-8):419-35. PubMed ID: 508086
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  • 3. [Protein digestibility and the absorption of amino acids in various segments of the digestive tract of pigs. 4. Digestibility of crude protein and amino acids and rate of passage through the duodenum and ileum and the total digestive tract of growing pigs].
    Buraczewska L, Zebrowska T, Wünsche J, Hennig U, Krawielitzki K, Kreienbring F, Meinl M, Borgmann E, Bock HD.
    Arch Tierernahr; 1979; 29(7-8):437-60. PubMed ID: 508087
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  • 4. [Protein digestability and amino acid absorption in various segments of the digestive tract of pigs. 1. Methods of animal experimentation, protein content and amino acid patterns of the digesta in the small intestine and in feces after feeding different feeds].
    Wünsche J, Zebrowska T, Hennig U, Kreienbring F, Meinl M, Krawielitzki K, Borgmann E, Völker T, Idzior B, Bock HD, Buraczewski S.
    Arch Tierernahr; 1979 Mar; 29(3):151-64. PubMed ID: 464820
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  • 7. [Protein digestibility and amino acid absorption in various segments of the digestive tract of pigs. 5. Results of the application of 35S-methionine].
    Krawielitzki K, Völker T, Zebrowska T, Buraczewska L, Hennig U, Wünsche J, Bock HD.
    Arch Tierernahr; 1979 Sep; 29(9):541-59. PubMed ID: 539906
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  • 8. [The effect of exogenous factors on prececal nutrient and amino acid absorption, ascertained from swine with ileo-rectal anastomoses. 3. The effect of crude fiber-rich coarse meal supplements to a basic ration].
    Herrmann U, Wünsche J, Hennig U, Block HJ, Kreienbring F, Meinl M.
    Arch Tierernahr; 1988 Apr; 38(4):257-77. PubMed ID: 2843146
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  • 10. [Protein and amino acid digestibility in different sections of the intestines in the pig. I. Protein sources of animal origin].
    Poppe S, Meier H, Bennke HJ, Stüwe E.
    Arch Tierernahr; 1983 Apr; 33(2-3):155-65. PubMed ID: 6870537
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  • 12. Digestion in the pigs between 7 and 35 d of age. 4. The digestion of amino acids in pigs given milk and soya-bean proteins.
    Wilson RH, Leibholz J.
    Br J Nutr; 1981 Mar; 45(2):347-57. PubMed ID: 6783068
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  • 13. [Protein and amino acid digestibility in various sections of the digestive tract of swine. 2. Protein sources of plant origin].
    Poppe S, Meier H, Bennke HJ, Stüwe E.
    Arch Tierernahr; 1983 May; 33(4-5):379-87. PubMed ID: 6684420
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  • 14. Studies on digestion and absorption in the intestines of growing pigs. 6. Measurements of the flow of amino acids.
    Low AG.
    Br J Nutr; 1979 Jan; 41(1):147-56. PubMed ID: 420746
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  • 15. [Determination of true digestibility of amino acids from the small intestine of dairy cows].
    Lebzien P, Rohr K.
    Arch Tierernahr; 1994 Jan; 45(4):355-62. PubMed ID: 7487482
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  • 19. [Effect of thermal treatment of potato products on nutrient decomposition in the digestive tract of swine. 1. Passage and digestibility of nutrients in the various portions of the intestine].
    Wünsche J, Meinl M, Hennig U, Borgmann E, Kreienbring F, Bock HD.
    Arch Tierernahr; 1987 Feb; 37(2):169-88. PubMed ID: 3689137
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