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4. Biochemical studies of bacterial sporulation and germination. XV. Fatty acids in growth, sporulation, and germination of Bacillus megaterium. Scandella CJ, Kornberg A. J Bacteriol; 1969 Apr; 98(1):82-6. PubMed ID: 4976472 [Abstract] [Full Text] [Related]
6. Determination of dipicolinic acid in bacterial spores by ultraviolet spectrometry of the calcium chelate. Lewis JC. Anal Biochem; 1967 May; 19(2):327-37. PubMed ID: 4963388 [No Abstract] [Full Text] [Related]
12. Fiber-structured material in a fraction of Bacillus subtilis. Hiragi Y, Kadota H. J Bacteriol; 1971 Oct; 108(1):579-81. PubMed ID: 5001207 [Abstract] [Full Text] [Related]
13. Spore location patterns in sporulating doublets of Bacillus cereus and Bacillus megaterium, derived from single doublet isolates with differing sporulation geometry. Johnstone K, Ellar DJ. J Bacteriol; 1978 Feb; 133(2):1024-6. PubMed ID: 415036 [Abstract] [Full Text] [Related]
19. Unsaturated and branched chain-fatty acids in temperature adaptation of Bacillus subtilis and Bacillus megaterium. Suutari M, Laakso S. Biochim Biophys Acta; 1992 Jun 22; 1126(2):119-24. PubMed ID: 1627613 [Abstract] [Full Text] [Related]
20. Neutron activation analysis of manganese and sodium in bacterial cells. Krueger WB, Carey WE, Kolodziej BJ. Appl Microbiol; 1970 Dec 22; 20(6):946-50. PubMed ID: 4992658 [Abstract] [Full Text] [Related] Page: [Next] [New Search]