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Journal Abstract Search

254 related items for PubMed ID: 4979918

  • 1. [Food contaminants].
    Thymian E.
    Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918
    [No Abstract] [Full Text] [Related]

  • 2. [Food control. Tasks and current problems from the viewpoint of the veterinary inspection board].
    Gemmer H, Seeger H, Volk K.
    Tierarztl Prax; 1982 Dec; 10(2):265-74. PubMed ID: 7179261
    [No Abstract] [Full Text] [Related]

  • 3. Food-associated intoxicants.
    Hall JL, Collins LA, Barrowman G, Barrowman J.
    Prog Food Nutr Sci; 1988 Dec; 12(1):1-43. PubMed ID: 3041449
    [Abstract] [Full Text] [Related]

  • 4. [Hygienic aspects of the problem of food frauds].
    Bosco G.
    Nuovi Ann Ig Microbiol; 1969 Dec; 20(3):238-54. PubMed ID: 5405874
    [No Abstract] [Full Text] [Related]

  • 5. [The problems caused by preservation of food products, especially in the countries of the Third World].
    Le Moan G.
    Aliment Vie; 1970 Dec; 58(4):83-96. PubMed ID: 5475051
    [No Abstract] [Full Text] [Related]

  • 6. Fish and shellfish hygiene. Report of a WHO Expert Committee convened in cooperation with FAO.
    World Health Organ Tech Rep Ser; 1974 Dec; 0(550):3-62. PubMed ID: 4213117
    [No Abstract] [Full Text] [Related]

  • 7. [Editorial: Food borne disease].
    Michaeli D.
    Harefuah; 1975 Feb 02; 88(3):137-8. PubMed ID: 1123189
    [No Abstract] [Full Text] [Related]

  • 8. [Microbial contamination of foodstuffs (quantitative questions, sequelae, prevention)].
    Legler F.
    Offentl Gesundheitswes; 1973 Mar 02; 35(3):157-72. PubMed ID: 4269993
    [No Abstract] [Full Text] [Related]

  • 9. [Timely food control for effective consumer protection].
    Untermann F.
    Schweiz Arch Tierheilkd; 1985 Feb 02; 127(2):171-84. PubMed ID: 3983609
    [No Abstract] [Full Text] [Related]

  • 10. [Food toxicology and food legislation].
    Imbesi A.
    Boll Chim Farm; 1974 Jan 02; 113(1):3-25. PubMed ID: 4846603
    [No Abstract] [Full Text] [Related]

  • 11. Veterinary services in emergencies: food safety and inspection.
    Stalheim OH.
    J Am Vet Med Assoc; 1987 Mar 15; 190(6):723-32. PubMed ID: 3570929
    [No Abstract] [Full Text] [Related]

  • 12. Epidemiology. Why can't we test our way to absolute food safety?
    Kennedy S.
    Science; 2008 Dec 12; 322(5908):1641-3. PubMed ID: 19074334
    [No Abstract] [Full Text] [Related]

  • 13. [Current problems in the food hygienic chemistry].
    Tanabe H.
    Iryo; 1971 Sep 12; 25(9):643-5. PubMed ID: 5126615
    [No Abstract] [Full Text] [Related]

  • 14. [Results of the development of food toxicology].
    Shtenberg AI.
    Vopr Pitan; 1979 Sep 12; (1):3-10. PubMed ID: 369137
    [No Abstract] [Full Text] [Related]

  • 15. Natural food toxicants-a perspective.
    Coon JM.
    Nutr Rev; 1974 Nov 12; 32(11):321-32. PubMed ID: 4614125
    [No Abstract] [Full Text] [Related]

  • 16. Toxic substances in the food supply of infants and children.
    Finberg L.
    Pediatr Ann; 1979 Dec 12; 8(12):706-9. PubMed ID: 534128
    [No Abstract] [Full Text] [Related]

  • 17. [Various food additives].
    Lang K.
    Landarzt; 1967 Aug 20; 43(23):1100-5. PubMed ID: 4874097
    [No Abstract] [Full Text] [Related]

  • 18. [Problems of food chemistry].
    Acker L.
    Zentralbl Bakteriol Orig; 1970 Aug 20; 212(2):275-83. PubMed ID: 5444281
    [No Abstract] [Full Text] [Related]

  • 19. [Contributions and limits of bacteriology and mycology in food toxicology].
    Lafont P.
    Ann Nutr Aliment; 1974 Aug 20; 28(4):243-8. PubMed ID: 4619304
    [No Abstract] [Full Text] [Related]

  • 20. [Residues in food of animal origin--avoidable or unavoidable?].
    Bentler W.
    Hippokrates; 1973 Oct 20; 44(3):243-68. PubMed ID: 4767700
    [No Abstract] [Full Text] [Related]

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