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12. Glycerokinase in rat liver. I. The effect of fat and its components on glycerokinase activity in rat liver. Kida K, Kobayashi K, Kimura H, Yugari Y. J Biochem; 1973 Feb; 73(2):299-306. PubMed ID: 4709620 [No Abstract] [Full Text] [Related]
13. Chemistry of free radical and singlet oxidation of lipids. Frankel EN. Prog Lipid Res; 1984 Feb; 23(4):197-221. PubMed ID: 6100997 [No Abstract] [Full Text] [Related]
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15. Effect of dietary unsaturated fatty acids and stage of lactation on milk composition and adipose tissue in swine. Miller GM, Conrad JH, Harrington RB. J Anim Sci; 1971 Jan; 32(1):79-83. PubMed ID: 5102092 [No Abstract] [Full Text] [Related]