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Journal Abstract Search
153 related items for PubMed ID: 4990988
1. [Demonstration of inhibitors in bacteriological meat examination and the significance for the consumer]. Gemmer H, Seeger H. Dtsch Tierarztl Wochenschr (1946); 1970 Nov 15; 77(22):577-80. PubMed ID: 4990988 [No Abstract] [Full Text] [Related]
2. [Detection of inhibitors by bacteriological examination of meat]. Dedek J, Eylandt E, Vogel I. Monatsh Veterinarmed; 1971 Aug 15; 26(16):604-6. PubMed ID: 5000015 [No Abstract] [Full Text] [Related]
8. [Methods of demonstrating antibiotics residues in meat, organs and eggs]. Ionova I. Vet Med Nauki; 1977 Aug 15; 14(10):40-5. PubMed ID: 416557 [No Abstract] [Full Text] [Related]
11. [Survey on the presence of residues with antimicrobial activity in commercial meats]. Valdebouze P, Fréres D, Delort-Laval MJ. Bull Acad Natl Med; 1972 Aug 15; 156(8):269-75. PubMed ID: 4576480 [No Abstract] [Full Text] [Related]
18. [Inhibitor detection within the scope of bacteriologic meat inspection]. Untermann F. Schweiz Arch Tierheilkd; 1986 Jun 15; 128(6):307-11. PubMed ID: 3749847 [No Abstract] [Full Text] [Related]
19. [Waiting periods in the New Netherlands Kidney Test]. Nouws JF, Broex NJ, den Hartog JM, Driessens F. Tijdschr Diergeneeskd; 1987 Nov 01; 112(21):1243-5. PubMed ID: 3686505 [Abstract] [Full Text] [Related]