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140 related items for PubMed ID: 4991958
1. Bacteriophage active against the lactic acid beverage-producing bacterium Lactobacillus casei. Watanabe K, Takesue S, Jin-Nai K, Yoshikawa T. Appl Microbiol; 1970 Sep; 20(3):409-15. PubMed ID: 4991958 [Abstract] [Full Text] [Related]
2. Characterization of a new virulent phage (MLC-A) of Lactobacillus paracasei. Capra ML, Del L Quiberoni A, Ackermann HW, Moineau S, Reinheimer JA. J Dairy Sci; 2006 Jul; 89(7):2414-23. PubMed ID: 16772557 [Abstract] [Full Text] [Related]
3. CHARACTERIZATION OF ENTEROCOCCUS BACTERIOPHAGES FROM THE SMALL INTESTINE OF THE RAT. ROGERS CG, SARLES WB. J Bacteriol; 1963 Jun; 85(6):1378-85. PubMed ID: 14047233 [Abstract] [Full Text] [Related]
4. Isolation and characterization of a Lactobacillus plantarum bacteriophage, phiJL-1, from a cucumber fermentation. Lu Z, Breidt F, Fleming HP, Altermann E, Klaenhammer TR. Int J Food Microbiol; 2003 Jul 25; 84(2):225-35. PubMed ID: 12781945 [Abstract] [Full Text] [Related]
5. Characterization and adsorption of Lactobacillus virulent phage P1. Chen X, Xi Y, Zhang H, Wang Z, Fan M, Liu Y, Wu W. J Dairy Sci; 2016 Sep 25; 99(9):6995-7001. PubMed ID: 27372579 [Abstract] [Full Text] [Related]
6. Characterization and adsorption of a Lactobacillus plantarum virulent phage. Chen X, Guo J, Liu Y, Chai S, Ma R, Munguntsetseg B. J Dairy Sci; 2019 May 25; 102(5):3879-3886. PubMed ID: 30852005 [Abstract] [Full Text] [Related]
7. Isolation and Characterization of a Novel Virulent Phage of Lactobacillus casei ATCC 393. Zhang X, Lan Y, Jiao W, Li Y, Tang L, Jiang Y, Cui W, Qiao X. Food Environ Virol; 2015 Dec 25; 7(4):333-41. PubMed ID: 26123178 [Abstract] [Full Text] [Related]
8. Lysis and lysogenization of groups A, C, and G streptococci by a transducing bacteriophage induced from a group G Streptococcus. Colón AE, Cole RM, Leonard CG. J Virol; 1971 Jul 25; 8(1):103-10. PubMed ID: 5106346 [Abstract] [Full Text] [Related]
9. [Selective action of different fractions of the products of thermophilic methane fermentation on various species of lactic acid bacteria]. Mikhlin ED, Khandak RN, Gudkov AV. Prikl Biokhim Mikrobiol; 1973 Jul 25; 9(6):857-72. PubMed ID: 4219048 [No Abstract] [Full Text] [Related]
10. Effect of phenolic compounds, ethyl alcohol, and sodium metabisulphite on the lytic activity of phage PL-1 on a Lactobacillus casei S strain. Lee A, Eschenbruch R, Waller J. Can J Microbiol; 1985 Sep 25; 31(9):873-5. PubMed ID: 3936610 [Abstract] [Full Text] [Related]
13. Isolation and characterization of a bacteriophage for Vibrio fetus. Bryner JH, Ritchie AE, Foley JW, Berman DT. J Virol; 1970 Jul 25; 6(1):94-9. PubMed ID: 4097234 [Abstract] [Full Text] [Related]
14. Characterization of a virulent bacteriophage LK1 specific for Citrobacter freundii isolated from sewage water. Chaudhry WN, Haq IU, Andleeb S, Qadri I. J Basic Microbiol; 2014 Jun 25; 54(6):531-41. PubMed ID: 23686910 [Abstract] [Full Text] [Related]
15. Changes in Environmental Conditions Modify Infection Kinetics of Dairy Phages. Zaburlin D, Quiberoni A, Mercanti D. Food Environ Virol; 2017 Sep 25; 9(3):270-276. PubMed ID: 28391509 [Abstract] [Full Text] [Related]
20. Novel phage group infecting Lactobacillus delbrueckii subsp. lactis, as revealed by genomic and proteomic analysis of bacteriophage Ldl1. Casey E, Mahony J, Neve H, Noben JP, Dal Bello F, van Sinderen D. Appl Environ Microbiol; 2015 Feb 25; 81(4):1319-26. PubMed ID: 25501478 [Abstract] [Full Text] [Related] Page: [Next] [New Search]