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6. Studies on peroxidase isolated from etiolated Alaska pea seedlings. II. Effect of quercetin on the oxidation of indole-3-acetic acid. Sano H. Biochim Biophys Acta; 1971 Mar 10; 227(3):565-75. PubMed ID: 5569124 [No Abstract] [Full Text] [Related]
8. Effect of thiol compounds on melanin formation by tyrosinase. Sanada H, Suzue R, Nakashima Y, Kawada S. Biochim Biophys Acta; 1972 Jan 28; 261(1):258-66. PubMed ID: 4622270 [No Abstract] [Full Text] [Related]
10. Oligomycin: degradation products and part structure of oligomycin B 1 . Prouty WF, Thompson RM, Schnoes HK, Strong FM. Biochem Biophys Res Commun; 1971 Aug 06; 44(3):619-27. PubMed ID: 4107834 [No Abstract] [Full Text] [Related]
11. Interaction of serotonin with the catecholamines. I. Inhibition of dopamine and norepinephrine oxidation. Vander Wende C, Johnson JC. Biochem Pharmacol; 1970 Jun 06; 19(6):1991-2000. PubMed ID: 4998462 [No Abstract] [Full Text] [Related]
15. Peroxidase-catalyzed oxidation of indole-3-acetaldehyde to 4-hydroxyquinoline in the presence of bisulfite ion: elimination of pyrrole ring C2 as formic acid. Horng AJ, Yang SF. Biochim Biophys Acta; 1973 Oct 10; 321(2):456-60. PubMed ID: 4762406 [No Abstract] [Full Text] [Related]
17. Oxidation of proteins by tyrosinase and peroxidase. SIZER IW. Adv Enzymol Relat Subj Biochem; 1953 Oct 10; 14():129-61. PubMed ID: 13057715 [No Abstract] [Full Text] [Related]
18. Oxidation processes in relation to the induction of enzymes in Jerusalem artichoke tuber slices. Bastin M, Dijkmans H. Can J Biochem; 1970 Mar 10; 48(3):316-21. PubMed ID: 4985611 [No Abstract] [Full Text] [Related]