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Journal Abstract Search

98 related items for PubMed ID: 5005880

  • 1. Amino acid fortification.
    Cremer HD, Mauron J.
    Arch Latinoam Nutr; 1971 Jun; 21(2):103-22. PubMed ID: 5005880
    [No Abstract] [Full Text] [Related]

  • 2. [Study in rats of the effects of protein supplementation of a typical diet of a rural community in Guatemala].
    Erdmenger JJ, Elias LG, De Souza N, Salomon JB, Bressani R, Arroyave G, Habicht JP.
    Arch Latinoam Nutr; 1972 Jun; 22(2):179-90. PubMed ID: 4204407
    [No Abstract] [Full Text] [Related]

  • 3. [Developing trends in nutrition--proteins].
    Aebi H, Trautner K.
    Bibl Nutr Dieta; 1975 Jun; (21):11-23. PubMed ID: 820330
    [No Abstract] [Full Text] [Related]

  • 4. Amino acid and protein supplementation of defatted cottonseed flour.
    Elías LG, Bressani R.
    Arch Latinoam Nutr; 1971 Jun; 21(2):149-67. PubMed ID: 5172836
    [No Abstract] [Full Text] [Related]

  • 5. [Optimization of food mixtures].
    Pinto GF.
    Arch Latinoam Nutr; 1971 Jun; 21(2):169-83. PubMed ID: 5163471
    [No Abstract] [Full Text] [Related]

  • 6. [Protein value of by-products of the wheat industry. Complementation and supplementation of the wheat-shorts with protein concentrates].
    Elias LG, Bressani R.
    Arch Latinoam Nutr; 1973 Mar; 23(1):95-111. PubMed ID: 4775405
    [No Abstract] [Full Text] [Related]

  • 7. Use of tryptophan-fortified hydrolyzed collagen for nutritional support.
    Stuart PS, Bell SJ, Molnar J.
    J Diet Suppl; 2008 Mar; 5(4):383-400. PubMed ID: 22436098
    [Abstract] [Full Text] [Related]

  • 8.
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  • 9. Manual on food and nutrition policy.
    Johnston BF, Greaves JP.
    FAO Nutr Stud; 1969 Mar; (22):v-viii, 1-95. PubMed ID: 5006798
    [No Abstract] [Full Text] [Related]

  • 10. Assessment of protein adequacy in developing countries: quality matters.
    Ghosh S, Suri D, Uauy R.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S77-87. PubMed ID: 23107551
    [Abstract] [Full Text] [Related]

  • 11.
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  • 12. Need for improved plant proteins in world nutrition.
    Milner M.
    J Agric Food Chem; 1974 Aug; 22(4):548-9. PubMed ID: 4210218
    [No Abstract] [Full Text] [Related]

  • 13. Letter: Lysine supplementation of wheat products.
    el Lozy M, Kerr GR, Stare FJ.
    Am J Clin Nutr; 1975 Jul; 28(7):672-3. PubMed ID: 1146713
    [No Abstract] [Full Text] [Related]

  • 14. [Determination of the requirements and efficiency in energy utilization and dietary proteins, during recovery from malnutrition in rats: auto-selection of energy and proteins].
    Araya J, Ruz M, Saldaño P, Romeo E.
    Arch Latinoam Nutr; 1979 Sep; 29(3):354-74. PubMed ID: 120707
    [No Abstract] [Full Text] [Related]

  • 15. Dietary protein quality and malnutrition in Africa.
    Schönfeldt HC, Gibson Hall N.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S69-76. PubMed ID: 23107550
    [Abstract] [Full Text] [Related]

  • 16. Practical aspects of dietary management during rehabilitation from severe protein-energy malnutrition.
    Ashworth A.
    J Hum Nutr; 1980 Oct; 34(5):360-9. PubMed ID: 6775028
    [No Abstract] [Full Text] [Related]

  • 17. [Metabolic basis of protein-calorie malnutrition and the role of nutritional support of patients with cirrhosis of the liver (review of the literature)].
    Tsatsanidi KN, Manukian GV.
    Khirurgiia (Mosk); 1990 Apr; (4):137-45. PubMed ID: 2115608
    [No Abstract] [Full Text] [Related]

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  • 20. [Mixtures of food of adequate protein value recommended for infant and preschool nutrition].
    Pak N, Barja I.
    Arch Latinoam Nutr; 1971 Dec; 21(4):473-84. PubMed ID: 5005882
    [No Abstract] [Full Text] [Related]

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