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6. [Determination of o-phenylphenol in the peel and flesh of citrus fruits by high performance liquid chromatography with fluorescence detection]. Kawasaki Y, Yamada T, Yoshihira K, Tanimura A. Eisei Shikenjo Hokoku; 1985; (103):148-50. PubMed ID: 3830302 [No Abstract] [Full Text] [Related]
8. High-speed liquid chromatographic determination of o-phenylphenol residues in citrus products. Reeder SK. J Assoc Off Anal Chem; 1976 Jan; 59(1):162-4. PubMed ID: 1249031 [Abstract] [Full Text] [Related]
9. Determination of biphenyl and orthophenylphenol in citrus fruits by gas chromatography. Beernaert H. J Chromatogr; 1973 Mar 28; 77(2):331-8. PubMed ID: 4695801 [No Abstract] [Full Text] [Related]
10. [Determination of o-phenylphenol (OPP) in marmalade and juice]. Kawasaki Y, Sakai A, Yamada T, Tanimuma A. Eisei Shikenjo Hokoku; 1984 Mar 28; (102):133-4. PubMed ID: 6532499 [No Abstract] [Full Text] [Related]
11. [Pesticide residues in citrus fruits (Pericarpium aurantii amarum and dulce). III. Determination of diphenyl and diphenyl-2-ol residues using gas chromatography]. Buben I, Karmazín M, Odcházel J, Cerná V. Cesk Farm; 1982 Jun 28; 31(5):162-4. PubMed ID: 7116468 [No Abstract] [Full Text] [Related]
14. Determination of biphenyl by gas and liquid chromatography. Davis PL, Munroe KA. J Agric Food Chem; 1977 Jun 28; 25(2):426-8. PubMed ID: 838986 [No Abstract] [Full Text] [Related]
20. A simple method of sample preparation for analysis of biphenyl residues in citrus fruit peels by gas chromatography. Anklam E, Müller A. Z Lebensm Unters Forsch; 1994 Apr 28; 198(4):329-30. PubMed ID: 8197830 [Abstract] [Full Text] [Related] Page: [Next] [New Search]