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Journal Abstract Search

117 related items for PubMed ID: 5023203

  • 1. Studies on nucleotides and related compounds in plants. 3. Adenine and adenosine ratios in starch from potatoes held under prescribed conditions.
    Duncan HJ, Rees WR.
    J Sci Food Agric; 1972 Mar; 23(3):353-7. PubMed ID: 5023203
    [No Abstract] [Full Text] [Related]

  • 2. Lipids of potato tubers. 3. Effect of growth and storage on lipid content of the potato tuber.
    Berkeley HD, Galliard T.
    J Sci Food Agric; 1974 Jul; 25(7):861-7. PubMed ID: 4368871
    [No Abstract] [Full Text] [Related]

  • 3. Studies on nucleotides and related compounds in plants. I. Isolation and identification of starch grain nucleotides.
    Rees WR, Duncan HJ.
    J Sci Food Agric; 1972 Mar; 23(3):337-43. PubMed ID: 5023202
    [No Abstract] [Full Text] [Related]

  • 4. [The vitamin C content on different types of potatoes, its changes in storage and industrial processing].
    Somogyi JC, Schiele K, Sachse J.
    Int Z Vitaminforsch; 1967 Mar; 37(2):186-8. PubMed ID: 5595589
    [No Abstract] [Full Text] [Related]

  • 5. Variations in free sugars and lipids in different potato varieties during low-temperature storage.
    Jarvis MC, Dalziel J, Duncan HJ.
    J Sci Food Agric; 1974 Nov; 25(11):1405-9. PubMed ID: 4437145
    [No Abstract] [Full Text] [Related]

  • 6. Factors influencing the accumulation of organophosphorus insecticides by carrots.
    Suett DL.
    Environ Qual Saf Suppl; 1975 Nov; 3():140-5. PubMed ID: 1063625
    [No Abstract] [Full Text] [Related]

  • 7. Carbohydrates of spring and winter field beans (Vicia faba L.).
    Pritchard PJ, Dryburgh EA, Wilson BJ.
    J Sci Food Agric; 1973 Jun; 24(6):663-8. PubMed ID: 4720120
    [No Abstract] [Full Text] [Related]

  • 8. Potato glycoalkaloids.
    Maga JA.
    Crit Rev Food Sci Nutr; 1980 Jun; 12(4):371-405. PubMed ID: 6996922
    [Abstract] [Full Text] [Related]

  • 9. Changes in starch content and amylase zymograms during storage of Golden Delicious and Cox's Orange Pippin apples.
    Gorin N, Bonisolli F, Heidema FT, Klop W, Williams AA.
    Z Lebensm Unters Forsch; 1978 Apr 18; 166(3):157-61. PubMed ID: 676521
    [Abstract] [Full Text] [Related]

  • 10. [A photometric determination of oxalic acid in plants (author's transl)].
    Sachse J.
    Z Lebensm Unters Forsch; 1978 Apr 18; 166(3):153-6. PubMed ID: 676520
    [No Abstract] [Full Text] [Related]

  • 11. [Changes in the adenosine triphosphate content of germinating peas under different external conditions].
    Sofrová D, Paces V, Leblová S, Kostír J.
    Naturwissenschaften; 1967 Jan 18; 54(2):45-6. PubMed ID: 5590565
    [No Abstract] [Full Text] [Related]

  • 12. The role of adenosine diphosphate glucose in leaf starch formation.
    Murata T, Akazawa T.
    Biochem Biophys Res Commun; 1964 May 22; 16(1):6-11. PubMed ID: 5895849
    [No Abstract] [Full Text] [Related]

  • 13. [Manioc starch: an excipient used in tableting].
    Siregar C, Jacob M, Duru C, Delacourte-Thibaut A, Guyot JC, Bataille B, Puech A.
    J Pharm Belg; 1986 May 22; 41(3):139-46. PubMed ID: 3761131
    [No Abstract] [Full Text] [Related]

  • 14. Effects of temperature and chlorpropham on the storage of the yam.
    Olorunda AO, McKelvie AD, Macklon AE.
    J Sci Food Agric; 1974 Oct 22; 25(10):1233-8. PubMed ID: 4431235
    [No Abstract] [Full Text] [Related]

  • 15. [A paper chromatographic method to determine solanine in potatoes and potato products].
    Schilling J, Zobel M.
    Pharmazie; 1966 Feb 22; 21(2):103-5. PubMed ID: 5982972
    [No Abstract] [Full Text] [Related]

  • 16. Comparison of the effects of adenine-ribose with adenosine for maintenance of ATP concentrations in 5-day hypothermically perfused dog kidneys.
    McAnulty JF, Southard JH, Belzer FO.
    Cryobiology; 1988 Oct 22; 25(5):409-16. PubMed ID: 3143517
    [Abstract] [Full Text] [Related]

  • 17. Endosulfan persistence in soil and uptake by potato tubers.
    Stewart DK, Cairns KG.
    J Agric Food Chem; 1974 Oct 22; 22(6):984-6. PubMed ID: 4430810
    [No Abstract] [Full Text] [Related]

  • 18. Fate of neodecanoic acid in onion and soil.
    Gilbert MD, Pendergrass A, Isenberg FM, Lisk DJ.
    J Agric Food Chem; 1974 Oct 22; 22(4):589-92. PubMed ID: 4840909
    [No Abstract] [Full Text] [Related]

  • 19. Wild edible plants of the Pacific Northwest. Nutritive values.
    Benson EM, Peters JM, Edwards MA, Hogan LA.
    J Am Diet Assoc; 1973 Feb 22; 62(2):143-7. PubMed ID: 4686915
    [No Abstract] [Full Text] [Related]

  • 20. Occurrence of the adenosine monophosphate inhibition of carbon dioxide fixation in photosynthetic and chemosynthetic autotrophs.
    Johnson EJ.
    Arch Biochem Biophys; 1966 Apr 22; 114(1):178-83. PubMed ID: 5954698
    [No Abstract] [Full Text] [Related]

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