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Journal Abstract Search

153 related items for PubMed ID: 5026982

  • 21. [Studies on the content of vitamin C in Polish tinned fruit].
    Buliński R.
    Ann Univ Mariae Curie Sklodowska Med; 1965; 20():181-6. PubMed ID: 5874075
    [No Abstract] [Full Text] [Related]

  • 22. Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality.
    Bottino A, Degl'Innocenti E, Guidi L, Graziani G, Fogliano V.
    J Agric Food Chem; 2009 Apr 08; 57(7):2925-31. PubMed ID: 19253961
    [Abstract] [Full Text] [Related]

  • 23. [Ascorbic acid in fruits preserved by cold, in air and in controled atmosphere].
    Ulrich R, Delaporte N.
    Ann Nutr Aliment; 1970 Apr 08; 24(3):B287-322. PubMed ID: 4913852
    [No Abstract] [Full Text] [Related]

  • 24. [Effect of storage on the levels of ascorbic acid and beta-carotene in freeze dried red guava (Psidium guayava L.)].
    Nogueira JN, Soybihe Sobrinho J, Vencosvsky R, Fonseca H.
    Arch Latinoam Nutr; 1978 Dec 08; 28(4):363-77. PubMed ID: 753184
    [Abstract] [Full Text] [Related]

  • 25. Rapid determination of polyphenols and vitamin C in plant-derived products.
    Georgé S, Brat P, Alter P, Amiot MJ.
    J Agric Food Chem; 2005 Mar 09; 53(5):1370-3. PubMed ID: 15740008
    [Abstract] [Full Text] [Related]

  • 26. Improving grape quality using microwave vacuum drying associated with temperature control.
    Clary CD, Mejia-Meza E, Wang S, Petrucci VE.
    J Food Sci; 2007 Jan 09; 72(1):E023-8. PubMed ID: 17995881
    [Abstract] [Full Text] [Related]

  • 27. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
    Le Berre S, Gallon G, Tabi B.
    Ann Nutr Aliment; 1969 Jan 09; 23(1):31-45. PubMed ID: 5801276
    [No Abstract] [Full Text] [Related]

  • 28. [Freeze drying of orange juice].
    Jabarit A.
    Aliment Vie; 1970 Jan 09; 58(10):224-36. PubMed ID: 5514033
    [No Abstract] [Full Text] [Related]

  • 29. Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids-La(III) complexes.
    Ozyürek M, Güçlü K, Bektaşoğlu B, Apak R.
    Anal Chim Acta; 2007 Apr 04; 588(1):88-95. PubMed ID: 17386797
    [Abstract] [Full Text] [Related]

  • 30. [The quality of sublimation-dried strawberries].
    Zhukova LA.
    Vopr Pitan; 1969 Apr 04; 28(1):76-8. PubMed ID: 5365134
    [No Abstract] [Full Text] [Related]

  • 31. Bioavailability of ascorbic acid in orange juice.
    Horowitz I, Fabry EM, Gerson CD.
    JAMA; 1976 Jun 14; 235(24):2624-5. PubMed ID: 946870
    [Abstract] [Full Text] [Related]

  • 32. Quantitation of vitamin C content in herbal juice using direct titration.
    Suntornsuk L, Gritsanapun W, Nilkamhank S, Paochom A.
    J Pharm Biomed Anal; 2002 Jun 01; 28(5):849-55. PubMed ID: 12039626
    [Abstract] [Full Text] [Related]

  • 33. [Effects of phosphoro-organic pesticides--dimethoate, thiometon and methyldemethone--on the content of vitamin C and reducing sugars in the fruit of black currants. II. Effect of dimethoate on content of vitamin C in the fruit of black currants].
    Cwiertniewska E.
    Rocz Panstw Zakl Hig; 1973 Jun 01; 24(2):151-8. PubMed ID: 4736190
    [No Abstract] [Full Text] [Related]

  • 34. [Letter: Vitamin content of fruit].
    Herrmann K.
    Med Klin; 1974 Apr 05; 69(14):616. PubMed ID: 4838941
    [No Abstract] [Full Text] [Related]

  • 35. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A, Figiel A, Oszmiański J.
    J Agric Food Chem; 2009 Feb 25; 57(4):1337-43. PubMed ID: 19170638
    [Abstract] [Full Text] [Related]

  • 36. [Results of comparative analysis of ascorbic and dehydroascorbic acids in COMECON countries].
    Picková J, Srncová V.
    Nahrung; 1971 Feb 25; 15(1):103-8. PubMed ID: 5172914
    [No Abstract] [Full Text] [Related]

  • 37. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.
    Wang SY, Bunce JA, Maas JL.
    J Agric Food Chem; 2003 Jul 16; 51(15):4315-20. PubMed ID: 12848504
    [Abstract] [Full Text] [Related]

  • 38. Ascorbic acid retention in frozen corn.
    Payne IR.
    J Am Diet Assoc; 1967 Oct 16; 51(4):344-8. PubMed ID: 6047946
    [No Abstract] [Full Text] [Related]

  • 39. [Analyses of food content of vitamin A, beta-carotene and vitamin C in homes for the aged from different regions of Switzerland. A. State Homes].
    Schlettwein-Gsell D.
    Int Z Vitaminforsch; 1969 Oct 16; 39(4):457-75. PubMed ID: 5378740
    [No Abstract] [Full Text] [Related]

  • 40. Liquid chromatography, microfluorometry, and dye-titration determination of vitamin C in fresh fruit and vegetables.
    Wills RB, Wimalasiri P, Greenfield H.
    J Assoc Off Anal Chem; 1983 Nov 16; 66(6):1377-9. PubMed ID: 6643349
    [Abstract] [Full Text] [Related]

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