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Journal Abstract Search

101 related items for PubMed ID: 504211

  • 1. Protective effect of omega 3-polyunsaturated fatty acids in chick nutritional encephalomalacia.
    Budowski P, Flint N, Crawford MA.
    Proc Nutr Soc; 1979 Sep; 38(2):92A. PubMed ID: 504211
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  • 2. Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both omega 6- and omega 3-fatty acids.
    Budowski P, Leighfield MJ, Crawford MA.
    Br J Nutr; 1987 Nov; 58(3):511-20. PubMed ID: 3689750
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  • 3. The modification of nutritional encephalomalacia with promethazine.
    Nelson JS, Fischer VW, Young PA.
    J Neuropathol Exp Neurol; 1972 Apr; 31(2):317-31. PubMed ID: 5026017
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  • 4. [Tissue lipid peroxidation in nutritional encephalomalacia of broiler chickens].
    Fuhrmann H, Schultheis S, Drommer W, Kaup FJ, Sallmann HP.
    Zentralbl Veterinarmed A; 1996 Mar; 43(1):9-21. PubMed ID: 8693834
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  • 7. ROLE OF ARACHIDONIC ACID IN NUTRITIONAL ENCEPHALOMALACIA: INTERRELATIONSHIP OF ESSENTIAL AND NONESSENTIAL POLYUNSATURATED FATTY ACIDS.
    CENTURY B, HORWITT MK.
    Arch Biochem Biophys; 1964 Mar; 104():416-22. PubMed ID: 14161009
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  • 10. [Protective effect of alpha-linolenic acid in encephalomalacia in chickens].
    Budowski P, Hawkey CM, Crawford MA.
    Ann Nutr Aliment; 1980 Mar; 34(2):389-99. PubMed ID: 6254420
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  • 11. Nutritional and metabolic interrelationships involving vitamin E, selenium and cystine in the chicken.
    Scott ML.
    Int Z Vitaminforsch; 1970 Mar; 40(3):334-43. PubMed ID: 5465434
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  • 14. Nutritional encephalomalacia in turkeys: diagnosis and growth performance.
    Klein DR, Novilla MN, Watkins KL.
    Avian Dis; 1994 Mar; 38(3):653-9. PubMed ID: 7832724
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  • 18. Histological observations on the evolution of nutritional encephalomalacia in chick cerebellum.
    Young PA, Tureen LL.
    Acta Neuropathol; 1966 Jun 01; 6(3):279-89. PubMed ID: 5962856
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  • 19. The effect of antioxidant-deficiency on tissue lipid composition in the chick. II. Brain gangliosides.
    Witting LA, Sakr AH.
    Biochim Biophys Acta; 1969 Jun 10; 176(4):889-91. PubMed ID: 5797100
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  • 20. Review: nutritional effects of omega 3-polyunsaturated fatty acids.
    Budowski P.
    Isr J Med Sci; 1981 Apr 10; 17(4):223-31. PubMed ID: 7016808
    [No Abstract] [Full Text] [Related]

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