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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

193 related items for PubMed ID: 5042605

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  • 2. Materials handling systems. Impact of convenience foods on food handling facilities.
    Devine HC.
    Hospitals; 1969 Feb 01; 43(3):63-6. PubMed ID: 5771134
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  • 4. Food service: the challenge of cost control.
    Freeman R.
    Dimens Health Serv; 1974 Nov 01; 51(11):43-5. PubMed ID: 4156338
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  • 6. Food service and dietetics: study compares labor costs of ready foods and conventionally prepared foods.
    Quam ME.
    Hospitals; 1967 Oct 16; 41(20):104-7. PubMed ID: 6065397
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  • 7. Management system evaluates food service procedures.
    Hagan PK.
    Mod Hosp; 1972 Jun 16; 118(6):97-9. PubMed ID: 5042608
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  • 8. Conventional, convenience, or ready food service?
    Goldberg CM, Kohlligian M.
    Hospitals; 1974 Apr 16; 48(8):80 passim. PubMed ID: 4820316
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  • 12. The role of production in food service costs.
    Clemence E.
    Dimens Health Serv; 1974 Mar 16; 51(3):17-9. PubMed ID: 4154254
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  • 13. Mandate to control food service costs evokes specific responses.
    Breslin J.
    Hospitals; 1976 Apr 16; 50(8):105-7. PubMed ID: 939503
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  • 15. Survey: as food prices go up, hospitals knuckle down.
    Isaacman T.
    Mod Hosp; 1973 May 16; 120(5):105-7. PubMed ID: 4786759
    [No Abstract] [Full Text] [Related]

  • 16. Food service and dietetics. Calculating cost of labor versus cost of laborsaving machines.
    Montag GM, McKinley MM, Kleinschmidt AC.
    Hospitals; 1968 Jan 01; 42(1):73-80. PubMed ID: 5634593
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  • 18. Proper budgeting aids food service planning.
    Hartman J.
    Mod Hosp; 1969 Jun 01; 112(6):136-7. PubMed ID: 5377016
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