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Pubmed for Handhelds

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Journal Abstract Search

87 related items for PubMed ID: 5044350

  • 1. [Toxicology of UV-absorber MOB].
    Lewerenz HJ, Lewerenz G, Plass R.
    Nahrung; 1972; 16(2):133-4. PubMed ID: 5044350
    [No Abstract] [Full Text] [Related]

  • 2. [Toxicological aspects of movement of plastics into food].
    de Morsier A.
    Nahrung; 1972; 16(2):133. PubMed ID: 5044349
    [No Abstract] [Full Text] [Related]

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  • 4. [Metabolic aspects of food safety: metabolic toxicology].
    Trémolières J.
    Ann Nutr Aliment; 1974; 28(4):199-206. PubMed ID: 4466405
    [No Abstract] [Full Text] [Related]

  • 5. Hygiene questions related to the study of plastics in hygienic-toxico-logical experiments.
    Petrovský KS, Braun DD.
    J Hyg Epidemiol Microbiol Immunol; 1970; 14(3):381-9. PubMed ID: 5529582
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  • 8. HEALTH PROBLEMS IN THE FOOD INDUSTRY.
    THATCHER FS.
    Can J Public Health; 1964 Apr; 55():151-7. PubMed ID: 14142577
    [No Abstract] [Full Text] [Related]

  • 9. [Food hygiene and toxicology viewpoints on the use of plastics, especially stabilizers in the food sector].
    Woggon H, Uhde WJ.
    Z Gesamte Hyg; 1971 Jul; 17(7):461-7. PubMed ID: 5122570
    [No Abstract] [Full Text] [Related]

  • 10. [Hygienic characteristics of some grades of heat-resistant resins used in milk pasteurizers].
    Rakhmanina NL, Zaĭtsev AN.
    Vopr Pitan; 1970 Jul; 29(4):57-60. PubMed ID: 5492111
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  • 11. GUIDING PRINCIPLES AND PROBLEMS OF A VOLUNTARY SCHEME TO REGULATE THE USE OF PLASTICS IN FOOD PACKAGING.
    GOLBERG L.
    Food Cosmet Toxicol; 1963 Dec; 1():199-204. PubMed ID: 14129577
    [No Abstract] [Full Text] [Related]

  • 12. History of food toxicology research in the US Agricultural Research Service.
    Robens J.
    Vet Hum Toxicol; 1983 Apr; 25(2):105-6. PubMed ID: 6845627
    [No Abstract] [Full Text] [Related]

  • 13. [HEALTH PROBLEMS CAUSED BY CONTACT OF PLASTIC MATERIALS WITH FOOD].
    GANDOLFO N, RAVAIOLI L, SAMPAOLO A.
    Rend Ist Sup Sanit; 1963 Apr; 26():234-44. PubMed ID: 14124379
    [No Abstract] [Full Text] [Related]

  • 14. [Movement of monomers into food].
    Lefaux R.
    Nahrung; 1972 Apr; 16(2):132. PubMed ID: 5044347
    [No Abstract] [Full Text] [Related]

  • 15. [Method of determination of phenols and their application for hygienic evaluation of commodities made of plastics. I].
    Sokolowska R.
    Rocz Panstw Zakl Hig; 1968 Apr; 19(6):689-700. PubMed ID: 5733844
    [No Abstract] [Full Text] [Related]

  • 16. Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.
    Selma MV, Allende A, López-Gálvez F, Conesa MA, Gil MI.
    Food Microbiol; 2008 Sep; 25(6):809-14. PubMed ID: 18620973
    [Abstract] [Full Text] [Related]

  • 17. Nanotechnology: its impact on food safety.
    Dingman J.
    J Environ Health; 2008 Sep; 70(6):47-50. PubMed ID: 18236938
    [Abstract] [Full Text] [Related]

  • 18. Hygiene problems related to the use of plastics in the foodstuffs industry. I. Polyamides.
    HORACEK J, MALKUS Z.
    J Hyg Epidemiol Microbiol Immunol; 1961 Sep; 5():357-65. PubMed ID: 14448843
    [No Abstract] [Full Text] [Related]

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