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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 5047460

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  • 3. [Hygienic responsibilities in the prevention of animal epidemics in meat processing plants].
    Plaschke W.
    Monatsh Veterinarmed; 1970 Nov 01; 25(21):813-6. PubMed ID: 5534792
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  • 6. [Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry].
    Bekina MV, Belikov AB, Braun DD, Goriachev NS, Egorova AV, Kochergina LL, Korneeva NA, Pavlenko SM, Shumarina NA, Chelmodeeva ZS.
    Gig Sanit; 1995 Nov 01; (3):23-6. PubMed ID: 7635335
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  • 7. [Complex methods of nutritional hygiene as regulatory factors in the build-up of a rational food production. Results of measures for a universal improvement of community nutrition].
    Sachse R.
    Z Gesamte Hyg; 1966 Aug 01; 12(8):637-63. PubMed ID: 5954955
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  • 9. [Hygienic aspects of the prolonged use and durability of plastic articles employed in the food industry and at home].
    Braun DD.
    Gig Sanit; 1973 Feb 01; 38(2):43-8. PubMed ID: 4779872
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  • 13. [On peculiarities of introduction of HACCP in public catering].
    Matison VA, Ktiukova EV, Shilov GIu.
    Vopr Pitan; 2006 Feb 01; 75(6):51-4. PubMed ID: 17313047
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  • 14. Recontamination as a source of pathogens in processed foods.
    Reij MW, Den Aantrekker ED, ILSI Europe Risk Analysis in Microbiology Task Force.
    Int J Food Microbiol; 2004 Feb 15; 91(1):1-11. PubMed ID: 14967555
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  • 15. [Complex methods of nutritional hygiene as regulative factors in the set-up of a rational food production. II. Results of analytic and operative hygienic activities in the set-up of the system of industrial food preparation with cooling stations and terminal canteens].
    Sachse R.
    Z Gesamte Hyg; 1966 Sep 15; 12(9):734-42. PubMed ID: 5929478
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  • 16. [Trends in cereal production, processing and chemistry].
    Thymian E.
    Z Gesamte Hyg; 1971 Jan 15; 17(1):1-6. PubMed ID: 5095466
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  • 17. [Rationalisation and minimization of losses in the food industry].
    Heuer B.
    Monatsh Veterinarmed; 1972 May 15; 27(10):377-81. PubMed ID: 5050753
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  • 19. [Health education for food handlers].
    Zacarías I, Awad C, Brunser O, Kirschbaum A.
    Rev Med Chil; 1991 Nov 15; 119(11):1334-40. PubMed ID: 9723089
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