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Journal Abstract Search
80 related items for PubMed ID: 5049350
1. [Experiences and results with the control of ice cream production]. Felgenträger HJ. Z Gesamte Hyg; 1972 Mar; 18(3):217-20. PubMed ID: 5049350 [No Abstract] [Full Text] [Related]
2. [New ice-cream sampling apparatus]. Beck E. Z Gesamte Hyg; 1971 Apr; 17(4):277-8. PubMed ID: 5121514 [No Abstract] [Full Text] [Related]
6. [Experiences with monitoring the ice cream industry by the public health department]. Schmitt HJ. Offentl Gesundheitswes; 1981 Jun; 43(6):257-60. PubMed ID: 6455624 [No Abstract] [Full Text] [Related]
8. [Hygienic control of the production of ice cream on sale in the city of Naples]. Annino I, Boccia A, Del Prete U, Montanaro D. Nuovi Ann Ig Microbiol; 1977 Jun; 28(6):365-85. PubMed ID: 617374 [No Abstract] [Full Text] [Related]
10. [Summary of ice cream inspection results of Stockholm's municipal health service, 1957-1959]. ALSTROM I, KAMPE A. Nord Hyg Tidskr; 1961 Jun; 42():81-99. PubMed ID: 13682700 [No Abstract] [Full Text] [Related]
11. [Transport containers for taking ice cream samples to bacteriological examination]. Borneff J. Offentl Gesundheitswes; 1973 Feb; 35(2):96-9. PubMed ID: 4269986 [No Abstract] [Full Text] [Related]
16. [Street-vendor foods: quality of ice creams, sherbets and sorbets sold in the urban agglomeration of Antananarivo]. Ravaonindrina N, Rasolomandimby R, Rajaomiarisoa E, Rakotoarisoa R, Andrianantara L, Rasolofonirina N, Roux JF. Arch Inst Pasteur Madagascar; 1996 Feb; 63(1-2):67-75. PubMed ID: 12463022 [Abstract] [Full Text] [Related]
17. BACTERIOLOGICAL examination and grading of ice-cream. Mon Bull Minist Health Public Health Lab Serv; 1948 Apr; 7():84-94. PubMed ID: 18863279 [No Abstract] [Full Text] [Related]
18. The disinfection of ice-cream servers. DAVIS JG, RESUGGAN JC, IVE R. J R Sanit Inst; 1949 Jul; 69(4):439-49. PubMed ID: 18137981 [No Abstract] [Full Text] [Related]