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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 5056236

  • 1. Collaborative study of the determination of boric acid in foods by atomic absorption spectrophotometry.
    Holak W.
    J Assoc Off Anal Chem; 1972 Jul; 55(4):890-1. PubMed ID: 5056236
    [No Abstract] [Full Text] [Related]

  • 2. Atomic absorption determination of boron in foods.
    Holak W.
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1138-9. PubMed ID: 5151674
    [No Abstract] [Full Text] [Related]

  • 3. Collaborative study of the determination of boric acid in caviar by emission spectroscopy.
    Franco V, Holak W.
    J Assoc Off Anal Chem; 1975 Mar; 58(2):293-6. PubMed ID: 1141166
    [Abstract] [Full Text] [Related]

  • 4. [Determination of microquantities of lead in canned food by atomic absorption spectrophotometry].
    Bionda G, Ciurlo R, Biino L.
    Ric Sci; 1967 Mar; 37(7):665-7. PubMed ID: 5597648
    [No Abstract] [Full Text] [Related]

  • 5. Determination of mercury in food products and biological fluids by aeration and flameless atomic absorption spectrophotometry.
    Thorpe VA.
    J Assoc Off Anal Chem; 1971 Jan; 54(1):206-10. PubMed ID: 5172823
    [No Abstract] [Full Text] [Related]

  • 6. Determination of mercury in fish by flameless atomic absorption: a collaborative study.
    Munns RK, Holland DC.
    J Assoc Off Anal Chem; 1971 Jan; 54(1):202-5. PubMed ID: 5162506
    [No Abstract] [Full Text] [Related]

  • 7. [Atomic absorption spectrophotometry in the determination of cadmium in fruit and vegetable products].
    Brzozowska B.
    Rocz Panstw Zakl Hig; 1977 Jan; 28(2):195-200. PubMed ID: 860107
    [No Abstract] [Full Text] [Related]

  • 8. [Determination of boric acid (H3BO3) in shellfish and various foods].
    De Miera Valbuena S.
    Rev Sanid Hig Publica (Madr); 1978 Jan; 52(11-12):1419-23. PubMed ID: 754259
    [No Abstract] [Full Text] [Related]

  • 9. Atomic absorption determination of tin in foods: collaborative study.
    Elkins ER, Sulek A.
    J Assoc Off Anal Chem; 1979 Sep; 62(5):1050-3. PubMed ID: 528446
    [Abstract] [Full Text] [Related]

  • 10. Influence of phosphorus and calcium on flame atomic absorption spectrophotometric determination of lead in canned fish products.
    Serra TM, Serrano JF.
    J Assoc Off Anal Chem; 1984 Sep; 67(1):186-7. PubMed ID: 6698922
    [Abstract] [Full Text] [Related]

  • 11. Folacin activity of frozen convenience foods.
    Hoppner K, Lampi B, Perrin DE.
    J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
    [No Abstract] [Full Text] [Related]

  • 12. Digestion of fish samples for mercury determination by flameless atomic absorption spectrophotometry.
    Pearce ID, Brooks RR, Reeves RD.
    J Assoc Off Anal Chem; 1976 May; 59(3):655-7. PubMed ID: 1270396
    [Abstract] [Full Text] [Related]

  • 13. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970 May; 40(4):515-8. PubMed ID: 5484429
    [No Abstract] [Full Text] [Related]

  • 14. Atomic absorption determination of lead in apples.
    Markus JR.
    J Assoc Off Anal Chem; 1974 Jul; 57(4):970-2. PubMed ID: 4420994
    [No Abstract] [Full Text] [Related]

  • 15. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
    Iwaida M, Kaneda Y, Ito Y, Tonogai Y.
    Eisei Shikenjo Hokoku; 1974 Jul; 49(92):91-3. PubMed ID: 4477508
    [No Abstract] [Full Text] [Related]

  • 16. [Determination of copper, lead and zinc in fruit preserves].
    Grinberg NKh, Kolesnichenko AI, Kesel'brener EI.
    Vopr Pitan; 1984 Jul; (3):66-9. PubMed ID: 6474956
    [Abstract] [Full Text] [Related]

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  • 20. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970 Jul; (24):1-285. PubMed ID: 5537267
    [No Abstract] [Full Text] [Related]

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