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14. A novel thermostable β-galactosidase from Bacillus coagulans with excellent hydrolysis ability for lactose in whey. Liu P, Xie J, Liu J, Ouyang J. J Dairy Sci; 2019 Nov; 102(11):9740-9748. PubMed ID: 31477300 [Abstract] [Full Text] [Related]
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