These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

237 related items for PubMed ID: 5059947

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
    [No Abstract] [Full Text] [Related]

  • 3. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.
    Ejeta G, Hassen MM, Mertz ET.
    Proc Natl Acad Sci U S A; 1987 Sep; 84(17):6016-9. PubMed ID: 3476923
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Value of opaque-2 corn protein for chicks.
    Jarquín R, Albertazzi C, Bressani R.
    J Agric Food Chem; 1970 Sep; 18(2):268-72. PubMed ID: 5524478
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.
    Jones RW, Beckwith AC.
    J Agric Food Chem; 1970 Sep; 18(1):33-6. PubMed ID: 5524463
    [No Abstract] [Full Text] [Related]

  • 9. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K, Shands HL, Harper AE, Sunde ML.
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
    [Abstract] [Full Text] [Related]

  • 10. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
    Eppendorfer WH.
    J Sci Food Agric; 1977 Feb; 28(2):152-6. PubMed ID: 853720
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH, Ramana KV, Singh N.
    J Sci Food Agric; 1972 Feb; 23(2):233-45. PubMed ID: 5017463
    [No Abstract] [Full Text] [Related]

  • 15. Composition of protein of sorghum grain grown in Botswana.
    Eastoe JE, Taylor RH, Joseph M.
    J Sci Food Agric; 1974 May; 25(5):563-9. PubMed ID: 4847781
    [No Abstract] [Full Text] [Related]

  • 16. Chemical composition of different varieties of grain sorghum.
    Neucere NJ, Sumrell G.
    J Agric Food Chem; 1980 May; 28(1):19-21. PubMed ID: 7358929
    [No Abstract] [Full Text] [Related]

  • 17. Nutritive value of mixed proteins. 1. In cereal-based diets for poultry.
    Woodham AA, Deans PS.
    Br J Nutr; 1977 May; 37(3):289-308. PubMed ID: 558790
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 May; 36():174-205. PubMed ID: 6782765
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.