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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 5062612

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  • 3. Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.
    Hurrell RF, Hurrell RF, Reddy MB, Burri J, Cook JD.
    Br J Nutr; 2002 Aug; 88(2):117-23. PubMed ID: 12144715
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  • 5. Absorption of iron from Western-type lunch and dinner meals.
    Hallberg L, Rossander L.
    Am J Clin Nutr; 1982 Mar; 35(3):502-9. PubMed ID: 7064901
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  • 6. Interaction of vitamin C and iron.
    Lynch SR, Cook JD.
    Ann N Y Acad Sci; 1980 Mar; 355():32-44. PubMed ID: 6940487
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  • 7. Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs.
    Björn-Rasmussen E, Hallberg L, Walker RB.
    Am J Clin Nutr; 1972 Mar; 25(3):317-23. PubMed ID: 4622194
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  • 8. Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women.
    Donangelo CM, Woodhouse LR, King SM, Toffolo G, Shames DM, Viteri FE, Cheng Z, Welch RM, King JC.
    J Agric Food Chem; 2003 Aug 13; 51(17):5137-43. PubMed ID: 12903981
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  • 14. Food iron absorption in man. 3. Effect of iron salt, ascorbic acid and desferrioxamine on the isotopic exchange between native food iron and an extrinsic inorganic iron tracer.
    Björn-Rasmussen E.
    Scand J Haematol; 1973 Aug 13; 11(5):391-7. PubMed ID: 4204997
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  • 15. The influence of different cereal grains on iron absorption from infant cereal foods.
    Cook JD, Reddy MB, Burri J, Juillerat MA, Hurrell RF.
    Am J Clin Nutr; 1997 Apr 13; 65(4):964-9. PubMed ID: 9094880
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  • 17. Iron availability from infant food supplements.
    Morck TA, Lynch SR, Skikne BS, Cook JD.
    Am J Clin Nutr; 1981 Dec 13; 34(12):2630-4. PubMed ID: 7198375
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  • 18. Iron fortification of food: its measurement by the extrinsic tag method.
    Layrisse M, Martinez-Torres C, Cook JD, Walker R, Finch CA.
    Blood; 1973 Mar 13; 41(3):333-52. PubMed ID: 4690134
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  • 19. Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal.
    Hallberg L, Rossander L.
    Am J Clin Nutr; 1984 Apr 13; 39(4):577-83. PubMed ID: 6538742
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