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15. Effects of varying energy and roughage in rations for lactating cows on rumen volatile fatty acids and milk composition. Hoogendoorn AL, Grieve CM. J Dairy Sci; 1970 Aug; 53(8):1034-41. PubMed ID: 5528363 [No Abstract] [Full Text] [Related]
17. Effects of diet on proportions of blood plasma lipids and milk lipids of the lactating cow and their long-chain fatty acid composition. Qureshi SR, Waldern DE, Blosser RH, Wallenius RW. J Dairy Sci; 1972 Jan; 55(1):93-101. PubMed ID: 5061892 [No Abstract] [Full Text] [Related]
18. Major advances in nutrition: impact on milk composition. Jenkins TC, McGuire MA. J Dairy Sci; 2006 Apr; 89(4):1302-10. PubMed ID: 16537962 [Abstract] [Full Text] [Related]
19. The effects of 2 methods of incorporating soybean oil into the diet on milk yield and composition in the cow. Steele W, Noble RC, Moore JH. J Dairy Res; 1971 Feb; 38(1):43-8. PubMed ID: 5170379 [No Abstract] [Full Text] [Related]
20. Feed processing. II. Effect of feeding expanded grain and finely ground hay on milk composition, yield, and rumen metabolism. Colenbrander VF, Bartley EE, Morrill JL, Deyoe CW, Pfost HB. J Dairy Sci; 1967 Dec; 50(12):1966-72. PubMed ID: 6070002 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]